Description
These Italian Coffee Cookies are made with just 5 simple ingredients and create the softest cookie, perfect for coffee or tea!
Ingredients
Units
Scale
- 1/4 cup canola oil or melted butter
- 3 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 2 cups self-rising flour
Instructions
- In the bowl of your stand-mixer, beat oil, eggs, sugar, and vanilla until smooth.
- Add flour 1/2 cup at a time until a nice smooth dough forms.
- If the dough is still sticky, pat with extra flour and form into a 10-inch log. Wrap in parchment paper and then a towel or plastic wrap.
- Freeze for approximately 15-20 minutes.
- Preheat oven to 350 degrees F. and line a cookie sheet with parchment paper. Set aside.
- Cut the dough into 1/2-inch thick slices.
- Bake for 12-15 minutes or until cookies are golden.
- Transfer to a wire rack and let cool.
- Serve alongside a cup of coffee and enjoy!
- Prep Time: 5 minutes
- Inactive Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Bake
- Cuisine: Italian American