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Home » Creamy Spinach Pizza

Creamy Spinach Pizza

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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I don't think there is anything I enjoy more than making my own pizzas.  It may even be one of my favorite foods.

This creamy spinach pizza was a gamble.  Mom had the idea originally.  However, when her plans to make this pizza were diverted, I decided to try it myself and hopefully live up to her expectations.

By the look on her face when she bit into the first slice, I'd say I exceeded those expectations.  Mama taught me well 😉

We had some cottage cheese on hand that needed to be used and that is how this heavenly pizza came to be.  So, if you don't have ricotta cheese don't sweat it because white pizza can be easily accomplished with cottage cheese.

Follow the link for the simple red sauce pizza.

Ingredients:

1 store bought pizza dough

1 cup cottage cheese
1/4 cup whole milk
1/4 onion diced
1/4 teaspoon cornstarch
1/2 cup sauteed spinach
1/2 cup shredded Monterery Jack
1/4 cup grated Parmesan cheese
2 tablespoons olive oil

Preheat oven to 400 degrees F.

Saute spinach in a pan with a knob of butter until cooked through.  Set aside and let cool.

Roll out the pizza dough and place on a pizza pan sprinkled with cornmeal.  Blind bake the dough for about 7-8 minutes.

In your food processor, process cottage cheese, milk, onion and cornstarch until combined.  The consistency should resemble that of ricotta- smooth with a few curdles.

Fold in sauteed spinach.

Spread the spinach and cottage cheese sauce evenly over the entire pie.  Sprinkle generously with the shredded cheese and Parmesan.  Drizzle two tablespoons of oil over the pie and bake for about 15 minutes or until golden.

Serve & Enjoy!

Toodles,
Tammy<3

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  1. foongpc says

    March 11, 2014 at 3:15 pm

    Wow! The pizza looks so good! I want!! 🙂

    Reply
  2. Kim G. says

    March 11, 2014 at 12:41 pm

    I will certainly test this garnish on my next pizza, it looks so good:)

    Reply
  3. Katerina says

    March 11, 2014 at 7:25 am

    I am truly a sucker for pizza! These are mouthwatering Catherine!

    Reply
  4. Deb Attinella {CookingOnTheFrontBurner} says

    March 11, 2014 at 2:47 am

    Thanks for sharing with us at Marvelous Monday! Pinning to my party board! I love pizza!

    Reply
  5. Allie BakingAMoment says

    March 10, 2014 at 10:10 pm

    Oooh, your pics are making me huuuuungryyyyy! Those pizzas look so good! I love when my pizza is totally overloaded with toppings. 😀 😀 😀

    Reply
  6. April's Homemaking says

    March 10, 2014 at 6:59 pm

    Yum, your creamy spinach pizza looks yummy! I just started a new link-up, Meal Planning Monday Recipe Link-Up and would love to invite you to share your recipe at my linky party. 🙂 http://www.aprilshomemaking.com/2014/03/meal-planning-monday-recipe-link-up.html

    Reply
  7. Sandee says

    March 10, 2014 at 3:24 pm

    Looks mighty good Tammy. You and your mom sure cook some amazing dishes. Awesome.

    Have a fabulous day. Hugs to you both. 🙂

    Reply
  8. ~Lexibule~ says

    March 10, 2014 at 1:26 pm

    Ces deux versions me font de l'oeil;) Bonne semaine!!xxx

    Reply
  9. Medeja says

    March 10, 2014 at 12:17 pm

    I am sure I would enjoy such creamy spinach pizza, I would probably have the topping first.. 😀

    Reply
  10. lenia says

    March 10, 2014 at 9:10 am

    Sounds great!Neverr had spinach on my pizza!
    Blessings,dear Cathrine!

    Reply
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