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Cereal Agave Cookies

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If you are looking for a treat that is guilt-free, tasty, and appealing to the kiddos look no further.These cereal agave cookies are sweet and chewy with bits of crunch.  For a cookie, they are pretty healthy too, loaded with oats and naturally sweetened with agave nectar.

Yields 1 dozen cookies

Cereal Agave Cookies

5 minPrep Time

8 minCook Time

13 minTotal Time

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Ingredients

  • 2 cups cereal ground, (Honey Bunches or Cheerios are best)
  • 1/2 cup rolled oats
  • 1/4 cup agave nectar
  • 2 tablespoons canola oil
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup dark chocolate chips

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line cookie sheet with parchment paper.
  3. In a medium bowl, combine ground cereal and oats. Toss.
  4. Add agave, oil, vanilla and egg. Mix until a thick sticky batter forms.
  5. Fold in chocolate chips.
  6. Using 1 round tablespoon, scoop cookie dough onto baking sheets. You should get about 1 dozen or so.
  7. Bake for approximately 8 minutes until golden around the edges. Transfer to a cooling rack immediately.
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https://livingthegourmet.com/2014/03/cereal-agave-cookies.html

Toodles,
Tammy<3
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Key Ingredient
Just A Pinch

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Comments

  1. Okay, you're making all this wonderful stuff at coffee time and I took four of these. They are good.

    Have a fabulous day you two. ♥♥♥
    Reply

  5. Hi Tammy , love the cookies , this is a keeper , school is out soon and I can whip up a batch of these in minutes , Thanks for sharing :)
    Reply

  7. Hi Tammy, A really wonderful cookie. The batter looks good enough to eat with baking them. I love cookies like this, healthy and yet just sweet enough to give in to your sweet craving. Thanks for sharing these fabulous cookies... Have a good weekend, Blessings Dottie :)
    Reply

  11. I like healthy cookies :) anything healthy. Sometimes it is really good to treat yourself with something sweet without feeling guilty..
    Reply

  19. Hi Tammy,
    Your cookies look delicious, we would love them. Thank you so much for sharing with Full Plate Thursday and have a fantastic week.
    Come Back Soon!
    Miz Helen
    Reply

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