If you are looking for a treat that is guilt-free, tasty, and appealing to the kiddos look no further.These cereal agave cookies are sweet and chewy with bits of crunch. For a cookie, they are pretty healthy too, loaded with oats and naturally sweetened with agave nectar.
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Yields 1 dozen cookies
Cereal Agave Cookies
5 minPrep Time
8 minCook Time
13 minTotal Time
Save RecipeIngredients
- 2 cups cereal ground, (Honey Bunches or Cheerios are best)
- 1/2 cup rolled oats
- 1/4 cup agave nectar
- 2 tablespoons canola oil
- 1/2 teaspoon vanilla extract
- 1 egg
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Line cookie sheet with parchment paper.
- In a medium bowl, combine ground cereal and oats. Toss.
- Add agave, oil, vanilla and egg. Mix until a thick sticky batter forms.
- Fold in chocolate chips.
- Using 1 round tablespoon, scoop cookie dough onto baking sheets. You should get about 1 dozen or so.
- Bake for approximately 8 minutes until golden around the edges. Transfer to a cooling rack immediately.
7.8.1.2
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https://livingthegourmet.com/2014/03/cereal-agave-cookies.htmlToodles,
Tammy<3
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Key Ingredient
Just A Pinch
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Have a fabulous day you two. ♥♥♥
Look amazing Tammy! have and you Catherine a nice weekend:)
Alison
Nancherrow
Thanks for sharing it at the Foodie Friends Friday #Foods That Make You Smile Party!
Cheers! Joanne
Your cookies look delicious, we would love them. Thank you so much for sharing with Full Plate Thursday and have a fantastic week.
Come Back Soon!
Miz Helen