Baked Sweet and Spicy Peppers

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Baked Sweet and Spicy Peppers

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Ingredients

Scale

3 bell peppers
3 long hot peppers
4 cloves of garlic - chopped
1/2 tsp. salt
1 tsp. dried oregano
1/4 tsp. black pepper
3 tablespoons olive oil

Instructions

Preheat Oven 350 degreesPlace the peppers whole on a baking pan.

Bake until the peppers are soft; about 20-25 minutes.
Let the peppers cool. Remove the stems and slice the peppers.
Place in a bowl with the garlic, oil and seasonings.

Nutrition

Serving Size: 6

Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie

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Juliana says

March 19, 2014 at 1:33 am

Nice poem Catherine...
I like the idea of sweet and spicy...such a great side dish or even for sandwich...love it!
Hope you are enjoying your week 😀

Reply
- Catherine says
  
  March 19, 2014 at 3:49 am
  
  Thank you.
  
  Reply
Chatty Crone says

March 19, 2014 at 12:38 am

I totally understand that poem.

Reply
- Catherine says
  
  March 19, 2014 at 3:49 am
  
  Thank you Sandie. You are very encouraging to me.
  
  Reply
Neja Ribnikar says

March 18, 2014 at 11:49 pm

I always looved baked peppers! Beautiful poem Catherine.

Reply
- Catherine says
  
  March 19, 2014 at 3:49 am
  
  Thank you for your kind words.
  
  Reply
mia xara says

March 18, 2014 at 11:03 pm

Hi Catherine, the peppers look absolutely delicious!!! I love the addition of the hot ones!!! Have a good week, XO

Reply
- Catherine says
  
  March 19, 2014 at 3:50 am
  
  Thank you dear.
  
  Reply
Nee says

March 18, 2014 at 10:36 pm

Hi Catherine , your poems are just lovely and love the sweet and spicy peppers , thanks for sharing 🙂

Reply
- Catherine says
  
  March 19, 2014 at 3:50 am
  
  Thank you Nee.
  
  Reply
Kim G. says

March 18, 2014 at 9:49 pm

Your wrinting is a deligh Catherine... as well as your meals:) The peppers looks so good!

Reply
- Gloria Baker says
  
  March 19, 2014 at 1:19 am
  
  Look yummy Catherine!
  
  Reply
- Catherine says
  
  March 19, 2014 at 3:51 am
  
  Thank you Gloria.
  
  Reply
- Catherine says
  
  March 19, 2014 at 3:52 am
  
  Thank you Kim
  
  Reply
Annalisa B says

March 18, 2014 at 7:46 pm

Cara Catherine, è una ricetta davvero stuzzicante!!!
Mi hai fatto venire una fame!!!
Ti auguro una buonissima serata:)

Reply
- Catherine says
  
  March 19, 2014 at 3:53 am
  
  Thank you Annalisa
  
  Reply
Silvia Brisigotti says

March 18, 2014 at 6:57 pm

Delicious Catherine!! I love this peppers!!

Reply
- Catherine says
  
  March 19, 2014 at 3:54 am
  
  Thank you Silvia
  
  Reply
- Rosita Vargas says
  
  March 20, 2014 at 3:19 pm
  
  Me encantan los pimientos ha preparado un plato colorido y sabroso catalina,abrazos.
  
  Reply
Chiara Giglio says

March 18, 2014 at 6:34 pm

I would like for dinner tonight Catherine, yummy ! Blessings...

Reply
- Catherine says
  
  March 19, 2014 at 3:54 am
  
  I would love to share with you for dinner.
  
  Reply
Sandee says

March 18, 2014 at 6:01 pm

The poem is beautiful honey. So beautiful. Bittersweet.

I love the peppers. I would like this dish very much.

Have a blessed day my friend. Big hugs. ♥♥♥

Reply
- Catherine says
  
  March 19, 2014 at 3:55 am
  
  Thank you Sandee.
  
  Reply

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