Catherine
Cranberry Cupcakes:
1½ cups all-purpose flour
¾ cup white sugar
1 cup milk
½ cup sour cream
5 tablespoons canola oil
2 eggs
1 teaspoon vanilla
¼ confectioner's sugar
¼ cup canned cranberry sauce
Cream Cheese Frosting:
½ cup cream cheese
½ - 1 teaspoon whole milk
1 cup confectioner's sugar
1 teaspoon pink coloring
Chocolate Drizzle:
¼ cup chopped chocolate
2 tablespoons milk
Preheat oven to 350 degrees F.
Line cupcake tins with butter or cupcake liners.
In a large bowl blend together flour and white sugar. Set aside.
In the bowl of your stand mixer, mix milk, oil, eggs, vanilla and confectioner's sugar.
Add dry ingredients until a nice smooth batter forms. Fold in canned cranberry sauce.
Pour batter evenly into prepared cupcake tins and bake for about 20 minutes or until cake tester comes out clean. Transfer to a wire rack and let cool completely.
Whip together ingredients for cream cheese frosting. Spread evenly over each cupcake.
In a double broiler, melt down chocolate with milk until thick and smooth. Drizzle over cupcakes.
Enjoy with Love,
Catherine
xo
Catherine's Valentine's Day Song: Moonbeam
Tammy's Valentine's Day Song: The Prettiest Thing
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La cucina di Molly says
Che delizia queste tortine, sono veramente golose, perfette per festeggiare l'amore! Un abbraccio Molly!
sweetjoan says
These are beautiful! And how creative..cranberries! Well done.
Tanna at The Brick Street Bungalow says
Beautiful... words and cupcakes!! Hoping you are enjoying a wonderful weekend. blessings ~ tanna
Gloria Baker says
Catherine look absolutely beautiful and delicious, xxx
Kim G. says
These cupcakes are so pretty and looks absolutely good:)
Lenia says
Great way to celebrate love!
Dear Cathrine, we have moved to a new site! We invite you to http://theveggiesisters.gr/
Kisses from Greece!
~~louise~~ says
Hi Catherine!
Hoping you had a beautiful Valentine's Day. Your words and picture selections are timeless:)
I'm always thankful for cranberries at this time of year. Marion went on a canned cranberry binge for Thanksgiving and I am always on the lookout for recipes using Cranberry Sauce. These are just perfect! Thank you so much for sharing, Catherine...
Joanne T Ferguson says
G'day! Gorgeous! Happy Valentine's Day!
Congrats on your first co-host post!
Thanks for sharing as part of Foodie Friends Friday Snack Party!
Cheers! Joanne
Dottie says
Dear Catherine, Hope that you had a lovely Valentine's Day! These cupcakes are marvelous looking! The colors alone are so pretty. A perfect recipe for a sweet dessert to end the day of love and family. Can't believe that they are made with cranberry sauce. I must try this recipe. Your presentation of the cupcakes is beautiful with the rose, and the green antique color plate, it brings out the color of the frosting...One of my favorite movies are "Gone With The Wind", and love the photos at the top of your post. Lovely job...Thanks for sharing...Blessings on a good weekend. (Please tell Tammy that I sent my Valentine greetings to her as well) Be safe another round of snow is headed our way! Dottie 🙂
Rosita Vargas says
Feliz Dìa me encanta su receta muy fina y deliciosa para el dìa del amor,,cariños y abrazos.