Catherine
Cranberry Cupcakes:
1½ cups all-purpose flour
¾ cup white sugar
1 cup milk
½ cup sour cream
5 tablespoons canola oil
2 eggs
1 teaspoon vanilla
¼ confectioner’s sugar
¼ cup canned cranberry sauce
Cream Cheese Frosting:
½ cup cream cheese
½ – 1 teaspoon whole milk
1 cup confectioner’s sugar
1 teaspoon pink coloring
Chocolate Drizzle:
¼ cup chopped chocolate
2 tablespoons milk
Preheat oven to 350 degrees F.
Line cupcake tins with butter or cupcake liners.
In a large bowl blend together flour and white sugar. Set aside.
In the bowl of your stand mixer, mix milk, oil, eggs, vanilla and confectioner’s sugar.
Add dry ingredients until a nice smooth batter forms. Fold in canned cranberry sauce.
Pour batter evenly into prepared cupcake tins and bake for about 20 minutes or until cake tester comes out clean. Transfer to a wire rack and let cool completely.
Whip together ingredients for cream cheese frosting. Spread evenly over each cupcake.
In a double broiler, melt down chocolate with milk until thick and smooth. Drizzle over cupcakes.
Enjoy with Love,
Catherine
xo
Catherine’s Valentine’s Day Song: Moonbeam
Tammy’s Valentine’s Day Song: The Prettiest Thing
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Medeja says
mia xara says
Chiara Giglio says
Chatty Crone says
RAJIV SANKARAPILLAI says
Happy Valentine's day !
Arianna Marangonzin says
Buon S. Valentino!
David says
Tanya Walton says
Nippon Nin says
Nee says
Rosita Vargas says
Dottie says
Joanne T Ferguson says
Congrats on your first co-host post!
Thanks for sharing as part of Foodie Friends Friday Snack Party!
Cheers! Joanne
~~louise~~ says
Hoping you had a beautiful Valentine's Day. Your words and picture selections are timeless:)
I'm always thankful for cranberries at this time of year. Marion went on a canned cranberry binge for Thanksgiving and I am always on the lookout for recipes using Cranberry Sauce. These are just perfect! Thank you so much for sharing, Catherine...
Lenia says
Dear Cathrine, we have moved to a new site! We invite you to http://theveggiesisters.gr/
Kisses from Greece!
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