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The day is cold and very gray
This will not take my faith away
For I see the birds soar
I know the promise of the flowers yet to bloom
The gift of today; the dream of tomorrow
Catherine
Ingredients:
19 oz. can of chickpeas - drained
½ small red onion
2 cloves garlic
½ jalapeño with seeds
3 tablespoons olive oil
3 tablespoons vinegar
½ tsp. cumin
½ tsp. black pepper
1 tsp. salt
1 tablespoon sugar
Combine all of these ingredients in a food processor and give a few good chops.
Serve with your favorite chips or veggies.
Enjoy with Love,
Catherine
xo
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Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie
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Cook Eat Share
Foodista
Key Ingredient
Just A Pinch
Foodie
Linkups:
Whimsy Wednesday
Wonderful Food Wednesday
Wednesday Whatsits
Wake Up Wednesday
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Beatrice Rossi says
Looks like hummus! I love chickpeas 🙂
Amy at Ms. Toody Goo Shoes says
This looks so incredibly easy! Love chickpeas!
Rebecca Subbiah says
looks great and great seasoning in this and man I am with you excited for spring but honestly NC has pretty mild weather
Maureen | Orgasmic Chef says
We love hummus and this is 3 times better I think!
Chatty Crone says
I love humus! Have a nice evening. sandie
Rosita Vargas says
OMG luce espectacular es adorable dip,hugs,hugs.
Gloria Baker says
I love, really love chickpeas!
Sam Hoffer @ My Carolina Kitchen says
Love the onion flower garnish. So pretty.
Sam
Medeja says
Thanks for sharing this recipe for the dip 🙂 I will be having guests next week so instead of buying I will just make it myself 🙂
Chiara Giglio says
a really delicious recipe ! have a nice day my dear, xoxo