There are words that describe life; though in a word; bread. For it comes in many forms. There is bread that identifies each. It is a staple that brings together the masses. Bread defines a culture and is the gold that is harvested from the land.
Bread Wash 
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Ingredients:
Sliced white bread
Butter
Powdered sugar
Syrup
3 eggs
1 tsp. powdered sugar
½ tsp. vanilla
¼ tsp. salt
½ cup milk
¼ tsp. cinnamon
Combine the above ingredients for the bread wash in a shallow bowl and beat with fork.
Heat a griddle with a pat of butter. Do not have the heat too high or the butter will burn.
Dip the bread in the wash on both sides and place on a griddle. Do not soak the bread or it will fall apart.
Dust the French toast with powdered sugar; add a little extra butter and syrup.
Enjoy with Love,
Catherine
Miz Helen says
Hi Catherine,
Your French Toast looks so good, I have been hungry for some French Toast and now I just have to have some. Thanks so much for sharing with Full Plate Thursday and have a great weekend!
Miz Helen
Alison Agnew says
french toast
is one of those foods
that i can enjoy at just about
any time
day or night
yours looks heavenly
thanks for sharing
at Fridays Unfolded!
Alison
Nancherrow
Dottie says
Hi Catherine and Tammy, great recipe on French Toast. I love this recipe. Have made this many times on the griddle, like you. I have not used these ingredients, I will now. Years ago I remember my mom frying them in oil. On the griddle is a perfect way to cook it. Looks delicious...I think I will make this today..Thanks for sharing..Blessings on a great weekend. Dottie 🙂
Elzbieta Hester says
Looks divine, Catherine...I have never made a proper French toast, I didn't know it was sweet. Thanks 🙂 ela
Mary Frances McNellis says
French toast is a favorite around here! We always have powdered sugar, but yours is the first recipe I've seen call for it. You sure know how to make French toast! 🙂
Lenia says
Simple but so tasteful!
Blessings,dear Cathrine!
manu says
Simple and delicious!!!
Have a nice weekend
Liz Berg says
One of my favorite childhood breakfasts! My mom would always add a pinch of nutmeg, but cinnamon sounds wonderful, too 🙂
Nee says
Hi Catherine , you know what 's on my breakfast table tomorrow 😀 , thanks for sharing 🙂
Lucia says
I just finished dinner but the photos made me hungry again! Looks wonderful!