Ingredients:
4 tablespoons butter
½ heaping cup sugar
1 egg
1 teaspoon vanilla extract
1 tablespoon ground oolong tea
1 cup all-purpose flour
Confectioner's sugar for rolling the dough
Preheat oven to 350 degrees F.
Line two cookie sheets with parchment paper.
In a large bowl whip butter and sugar until light and fluffy. Add 1 egg and vanilla. Stir in flour and oolong tea until a very soft and moist cookie dough forms.
Pour about ½ cup of confectioner's sugar in a small bowl.
Scoop out about a teaspoon amount of cookie dough and roll in confectioner's sugar. Place on prepared cookie sheets and flatten out with bottom of a glass.
Bake for about 8 minutes or until edges are lightly golden. Transfer cookies to a cooling rack.
Serve with your favorite tea and enjoy!
Living the Gourmet is happy to welcome back Teavivre, a high-quality line of pure Chinese Tea.
We received a wonderful assortment of their organic Oolong teas, a clean and mildly sweet blend. It has a natural sweetness that almost resembles honey. The tea itself has a light golden color and has been a true delight to review.
To learn more about Teavivre, or to place an order, visit their web store at www.teavivre.com
**I was given these products for review. I was not financially compensated for this post. All opinions expressed are my own.
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Cook Eat Share
Foodista
Key Ingredient
Foodie
Just A Pinch
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Cook Eat Share
Foodista
Key Ingredient
Foodie
Just A Pinch
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Tanya Walton says
These sound wonderful Tammy..and so simple to make!!
Amy at Ms. Toody Goo Shoes says
I know I would like these! Going to pin on my cookie board.
Kathy says
These sound so interestingly yummy! I would love to have a few with my cup of tea right now! Bookmarking…I have to give them a try! Have a beautiful weekend!
Linda A. Thompson-Ditch says
Oh my, now I have another cookie recipe to try! These look delicious, and I'm curious to see how the tea makes them taste.
David says
Tammy, Very interesting... My wife is a big tea drinker so this will tweak her interest for sure! Take Care, Big Daddy Dave
HOOTIN ANNI says
The cookies...divine.
The tea sounds so light and tasteful...I love tea.
Your post is delicious again!
Dottie says
Dear Catherine, Love these cookies. A perfect way to enjoy a cup of tea. Years ago my grandmother would buy me a box of brown edge cookies.These remind me of those, which I loved. A lovely recipe, and I also think I will enjoy that Teavivre, tea. As you know I love tea in any shape of form. Also, a great cookie to celebrate Chinese New Year with...Thanks...Blessings Dottie 🙂
MonuTeena RecipesPassion says
Wonderful cookies 🙂 Catherine
Brandi says
Such an easy recipe for sure! Your cookies look so delicious and light. Thanks so much for sharing!!