The weather is brightening, each day the sun shines a touch longer and the thoughts wonder to a warmer more tranquil setting. I go there in my mind; not to escape but to imagine; to marvel and to wonder.
Ingredients:
1 head of fresh broccoli – sliced into spears
For the Dip:
8 oz. of cream cheese
¼ cup of grated Romano or Parmesan cheese
½ cup of milk
1 large garlic clove
¼ tsp. salt
½ tsp. red pepper flakes
Blanch the broccoli; drain and set aside to cool.
In a food processor combine all of the ingredients for the dip and process until smooth and creamy. Adjust the thickness of the dip by adding the milk a little at a time. Make the dip thickness to your liking.
Serve with a lemon wedge to squeeze over the broccoli.
Enjoy with Love,
Catherine
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Arianna Marangonzin says
Ciao.
Gloria Baker says
Sandee says
Have a fabulous day Catherine. Big hugs. :)
Mathieu says
David says
T.W. Barritt at Culinary Types says
FABBY'S LIVING says
Hugs,
FABBY
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