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    Home » Eggplant and Red Bell Pepper Naan Pizza

    Eggplant and Red Bell Pepper Naan Pizza

    Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

    There is so much music I have yet to hear
    There is not time left to hurt and tear
    Yet my heart is full and my eyes do see
    All that You have given me

    Ingredients:

    1 eggplant
    5 red bell peppers
    5 cloves garlic
    1 large onion
    2 tablespoons honey
    2 tablespoons vinegar
    1 ½ tsp. salt
    ½ tsp. red pepper flakes
    ½ tsp. black pepper
    ½ tsp. ground cumin
    ½ tsp. turmeric
    2 tablespoons olive oil
    Shredded cheese for topping
    Grated Romano or Parmesan cheese
    Naan bread

    Preheat Oven 375 degrees.

    Place the whole eggplant, peppers, peeled onion, garlic and onion in the oven to roast for 25-30 minutes.

    Let the vegetables cool.  Take the stems off of the peppers and remove the meat from the eggplant.

    Place all of the ingredients in the food processor and give a few good chops.

    Spread over on the naan bread and top with your favorite shredded cheese.

    Bake 12 - 15 minutes, until the cheese is melted and the bread has a nice golden color.

    This eggplant and pepper mixture may be used as a spread, dip or sauce.

    ---
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    **I was given these products for review.  I was not financially compensated for this post. All opinions expressed are my own.

    Enjoy with Love,
    Catherine
    xo

    0

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    Comments

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    1. Chatty Crone says

      January 28, 2014 at 7:46 pm

      I wonder if my grandson would eat with all those veggies - that would be so cool.

      Reply
    2. Pam says

      January 28, 2014 at 4:37 pm

      What a light and tasty pizza!

      Reply
    3. Rose says

      January 28, 2014 at 4:27 pm

      My kind of pizza! Love this. Hugs, Rose

      Reply
    4. manu says

      January 28, 2014 at 3:57 pm

      Catherine,
      I’d like to introduce you to my SWAP.
      If you love to join in, please take a look at my blog.
      Hope to hear from you soon
      xox
      Manu

      Reply
    5. Tanya Walton says

      January 28, 2014 at 1:50 pm

      You can't beat a good pizza. Excellent idea to use naan for the base. I never would have thought of it but now I have it stowed away for future reference!!

      Reply
    6. HOOTIN ANNI says

      January 28, 2014 at 1:45 pm

      You had me salivating from the get go on this one!! I love fixing egg plant with an Italian flair!!!

      Reply
    7. Lenia says

      January 28, 2014 at 6:43 am

      What a mouthwatering pizza!
      Hugs,dear!

      Reply
    8. Reeni Pisano says

      January 28, 2014 at 2:53 am

      What a wonderful pizza! I love the eggplant sauce! So tasty! Save me a slice. 🙂

      Reply
    9. Kim G. says

      January 28, 2014 at 1:58 am

      A great and tasty pizza!!!

      Reply
    10. Amy (Savory Moments) says

      January 28, 2014 at 12:22 am

      I like making naan pizzas and this vegetarian one looks really delicious!

      Reply
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