There is not time left to hurt and tear
Yet my heart is full and my eyes do see
All that You have given me
Ingredients:
1 eggplant
5 red bell peppers
5 cloves garlic
1 large onion
2 tablespoons honey
2 tablespoons vinegar
1 ½ tsp. salt
½ tsp. red pepper flakes
½ tsp. black pepper
½ tsp. ground cumin
½ tsp. turmeric
2 tablespoons olive oil
Shredded cheese for topping
Grated Romano or Parmesan cheese
Naan bread
Preheat Oven 375 degrees.
Place the whole eggplant, peppers, peeled onion, garlic and onion in the oven to roast for 25-30 minutes.
Let the vegetables cool. Take the stems off of the peppers and remove the meat from the eggplant.
Place all of the ingredients in the food processor and give a few good chops.
Spread over on the naan bread and top with your favorite shredded cheese.
Bake 12 - 15 minutes, until the cheese is melted and the bread has a nice golden color.
This eggplant and pepper mixture may be used as a spread, dip or sauce.
**I was given these products for review. I was not financially compensated for this post. All opinions expressed are my own.
Enjoy with Love,
Catherine
xo
Loretta Thomas says
Mmmmm looks & sounds so delicious!! If you don't mind I would love to make this for us...can I copy your recipe? Thanks ever so much!
Love & Hugs,
Loretta
Mary Frances McNellis says
This looks so rich and cheesy - I would've never guess how many veggies are hiding in there!
Ely says
I wish you all the best, my sweet Cate. <3 All the best, and may your dreams come true! Your pizza is amazing!! <3
La cucina di Molly says
Adoro la pizza! Che meraviglia con quella salsina, è molto invitante! Un abbraccio, Molly!
Grace says
Hmmm - interesting. With a few adaptions for personal taste I could make good use of this. Nice.
Nee says
Hi Catherine , just yummy , I pinned it , thanks for sharing 🙂
Dottie says
Catherine, Oh my, I have been craving pizza for a few days now. This is just fabulous and so yummy looking... I never had Naan bread before. Love your recipes, you always have different ingredients, which I either never had or never heard of. Learning something new is always fun. Thanks for sharing this irresistible recipe. Blessings Dottie 🙂
Sandee says
What a cool pizza. I can see adding a few different items too. Why not.
Have a fabulous day you two. Big hugs. ♥♥♥
Gloria Baker says
Look amazing dear.now Im hungry!!!!!
Medeja says
I like pizzas on naan bread 🙂 Haven't tried making with eggplant but sounds delicious 🙂
Amy (Savory Moments) says
I like making naan pizzas and this vegetarian one looks really delicious!
Kim G. says
A great and tasty pizza!!!
Reeni Pisano says
What a wonderful pizza! I love the eggplant sauce! So tasty! Save me a slice. 🙂
Lenia says
What a mouthwatering pizza!
Hugs,dear!
HOOTIN ANNI says
You had me salivating from the get go on this one!! I love fixing egg plant with an Italian flair!!!
Tanya Walton says
You can't beat a good pizza. Excellent idea to use naan for the base. I never would have thought of it but now I have it stowed away for future reference!!
manu says
Catherine,
I’d like to introduce you to my SWAP.
If you love to join in, please take a look at my blog.
Hope to hear from you soon
xox
Manu
Rose says
My kind of pizza! Love this. Hugs, Rose
Pam says
What a light and tasty pizza!
Chatty Crone says
I wonder if my grandson would eat with all those veggies - that would be so cool.
MonuTeena RecipesPassion says
just a single word, mouthwatering, perfect clicks 🙂
Amy at Ms. Toody Goo Shoes says
Oh, yes, I could make this! I'm pinning!
Rose Clearfield says
I have never had a naan pizza, but people keep raving about them. This may inspire me to give it a try!