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Eggplant and Red Bell Pepper Naan Pizza

Jan 27, 2014 · 23 Comments

There is so much music I have yet to hear
There is not time left to hurt and tear
Yet my heart is full and my eyes do see
All that You have given me

Ingredients:

1 eggplant
5 red bell peppers
5 cloves garlic
1 large onion
2 tablespoons honey
2 tablespoons vinegar
1 ½ tsp. salt
½ tsp. red pepper flakes
½ tsp. black pepper
½ tsp. ground cumin
½ tsp. turmeric
2 tablespoons olive oil
Shredded cheese for topping
Grated Romano or Parmesan cheese
Naan bread

Preheat Oven 375 degrees.

Place the whole eggplant, peppers, peeled onion, garlic and onion in the oven to roast for 25-30 minutes.

Let the vegetables cool.  Take the stems off of the peppers and remove the meat from the eggplant.

Place all of the ingredients in the food processor and give a few good chops.

Spread over on the naan bread and top with your favorite shredded cheese.

Bake 12 – 15 minutes, until the cheese is melted and the bread has a nice golden color.

This eggplant and pepper mixture may be used as a spread, dip or sauce.

—
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Enjoy with Love,
Catherine
xo
—
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Comments

  1. Loretta Thomas says

    27/01/2014 at 5:42 pm

    Mmmmm looks & sounds so delicious!! If you don’t mind I would love to make this for us…can I copy your recipe? Thanks ever so much!
    Love & Hugs,
    Loretta

    Reply
  2. Mary Frances McNellis says

    27/01/2014 at 6:19 pm

    This looks so rich and cheesy – I would’ve never guess how many veggies are hiding in there!

    Reply
  3. Ely says

    27/01/2014 at 6:31 pm

    I wish you all the best, my sweet Cate. <3 All the best, and may your dreams come true! Your pizza is amazing!! <3

    Reply
  4. La cucina di Molly says

    27/01/2014 at 8:24 pm

    Adoro la pizza! Che meraviglia con quella salsina, è molto invitante! Un abbraccio, Molly!

    Reply
  5. Grace says

    27/01/2014 at 8:30 pm

    Hmmm – interesting. With a few adaptions for personal taste I could make good use of this. Nice.

    Reply
  6. Nee says

    27/01/2014 at 8:57 pm

    Hi Catherine , just yummy , I pinned it , thanks for sharing 🙂

    Reply
  7. Dottie says

    27/01/2014 at 9:17 pm

    Catherine, Oh my, I have been craving pizza for a few days now. This is just fabulous and so yummy looking… I never had Naan bread before. Love your recipes, you always have different ingredients, which I either never had or never heard of. Learning something new is always fun. Thanks for sharing this irresistible recipe. Blessings Dottie 🙂

    Reply
  8. Sandee says

    27/01/2014 at 9:57 pm

    What a cool pizza. I can see adding a few different items too. Why not.

    Have a fabulous day you two. Big hugs. ♥♥♥

    Reply
  9. Gloria Baker says

    27/01/2014 at 11:21 pm

    Look amazing dear.now Im hungry!!!!!

    Reply
  10. Medeja says

    28/01/2014 at 12:11 am

    I like pizzas on naan bread 🙂 Haven’t tried making with eggplant but sounds delicious 🙂

    Reply
  11. Amy (Savory Moments) says

    28/01/2014 at 12:22 am

    I like making naan pizzas and this vegetarian one looks really delicious!

    Reply
  12. Kim G. says

    28/01/2014 at 1:58 am

    A great and tasty pizza!!!

    Reply
  13. Reeni Pisano says

    28/01/2014 at 2:53 am

    What a wonderful pizza! I love the eggplant sauce! So tasty! Save me a slice. 🙂

    Reply
  14. Lenia says

    28/01/2014 at 6:43 am

    What a mouthwatering pizza!
    Hugs,dear!

    Reply
  15. HOOTIN ANNI says

    28/01/2014 at 1:45 pm

    You had me salivating from the get go on this one!! I love fixing egg plant with an Italian flair!!!

    Reply
  16. Tanya Walton says

    28/01/2014 at 1:50 pm

    You can’t beat a good pizza. Excellent idea to use naan for the base. I never would have thought of it but now I have it stowed away for future reference!!

    Reply
  17. manu says

    28/01/2014 at 3:57 pm

    Catherine,
    I’d like to introduce you to my SWAP.
    If you love to join in, please take a look at my blog.
    Hope to hear from you soon
    xox
    Manu

    Reply
  18. Rose says

    28/01/2014 at 4:27 pm

    My kind of pizza! Love this. Hugs, Rose

    Reply
  19. Pam says

    28/01/2014 at 4:37 pm

    What a light and tasty pizza!

    Reply
  20. Chatty Crone says

    28/01/2014 at 7:46 pm

    I wonder if my grandson would eat with all those veggies – that would be so cool.

    Reply
  21. MonuTeena RecipesPassion says

    30/01/2014 at 5:16 am

    just a single word, mouthwatering, perfect clicks 🙂

    Reply
  22. Amy at Ms. Toody Goo Shoes says

    01/02/2014 at 3:52 pm

    Oh, yes, I could make this! I’m pinning!

    Reply
  23. Rose Clearfield says

    01/02/2014 at 6:00 pm

    I have never had a naan pizza, but people keep raving about them. This may inspire me to give it a try!

    Reply

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