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Eggplant and Red Bell Pepper Naan Pizza

· 23 Comments

There is so much music I have yet to hear
There is not time left to hurt and tear
Yet my heart is full and my eyes do see
All that You have given me

Ingredients:

1 eggplant
5 red bell peppers
5 cloves garlic
1 large onion
2 tablespoons honey
2 tablespoons vinegar
1 ½ tsp. salt
½ tsp. red pepper flakes
½ tsp. black pepper
½ tsp. ground cumin
½ tsp. turmeric
2 tablespoons olive oil
Shredded cheese for topping
Grated Romano or Parmesan cheese
Naan bread

Preheat Oven 375 degrees.

Place the whole eggplant, peppers, peeled onion, garlic and onion in the oven to roast for 25-30 minutes.

Let the vegetables cool.  Take the stems off of the peppers and remove the meat from the eggplant.

Place all of the ingredients in the food processor and give a few good chops.

Spread over on the naan bread and top with your favorite shredded cheese.

Bake 12 – 15 minutes, until the cheese is melted and the bread has a nice golden color.

This eggplant and pepper mixture may be used as a spread, dip or sauce.

—
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**I was given these products for review.  I was not financially compensated for this post. All opinions expressed are my own.

Enjoy with Love,
Catherine
xo
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Comments

  1. Loretta Thomas says

    Mmmmm looks & sounds so delicious!! If you don't mind I would love to make this for us...can I copy your recipe? Thanks ever so much!
    Love & Hugs,
    Loretta
    Reply

  3. Ely says

    I wish you all the best, my sweet Cate. <3 All the best, and may your dreams come true! Your pizza is amazing!! <3
    Reply

  7. Dottie says

    Catherine, Oh my, I have been craving pizza for a few days now. This is just fabulous and so yummy looking... I never had Naan bread before. Love your recipes, you always have different ingredients, which I either never had or never heard of. Learning something new is always fun. Thanks for sharing this irresistible recipe. Blessings Dottie :)
    Reply

  8. Sandee says

    What a cool pizza. I can see adding a few different items too. Why not.

    Have a fabulous day you two. Big hugs. ♥♥♥
    Reply

  16. Tanya Walton says

    You can't beat a good pizza. Excellent idea to use naan for the base. I never would have thought of it but now I have it stowed away for future reference!!
    Reply

  17. manu says

    Catherine,
    I’d like to introduce you to my SWAP.
    If you love to join in, please take a look at my blog.
    Hope to hear from you soon
    xox
    Manu

    Reply

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