Ingredients:
2 lbs. Chicken breast, sliced thin into fingers
1 cup sour milk (combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles)
For Cornflake Coating:
2 cups crushed original Cornflakes cereal
1/2 cup All Purpose flour
1/2 cup Cornmeal
1 tablespoon dried oregano
1 teaspoon paprika
1 teaspoon salt and pepper (each)
1/2 teaspoon garlic powder
1/4 cup grated Parmesan cheese
Vegetable Oil
Preheat oven to 350 degrees F.
Marinate Chicken in sour milk while preparing the cornflake coating.
In a large bowl, combine cornflakes, flour, cornmeal and seasonings.
Dip each chicken strip into the cornflake mixture and place on a baking tray. Drizzle each pan with vegetable oil and let bake for approximately 25 minutes or until golden.
Enjoy with Love,
Catherine
xo
Amy at Ms. Toody Goo Shoes says
Those would be a winner for my son!
Monu Teena says
Loving the crunchiness look of chicken fingers 🙂 trying to have some cyber tasting hehe
Angelina Stroumpouli says
They look so delicious, I think that I should try them out!
Happy new year, wish the best for you and your beloved ones!
Lots of kisses
Angelina - http://www.just-angelina.com/
kitchen flavours says
This looks very delicious! The kids would love this!
Thank you for sharing!
Elzbieta Hester says
Sounds very, very tasty. 🙂 ela
HOOTIN ANNI says
Sounds absolutely delicious!!! The kicker of taste would be the Parmesan cheese I'd think!! YUM.
Dottie says
Dear Catherine,
You have brought back many happy memories for me. When my son was young I would make him corn flake chicken. He loved it, and used to say, "can we have breakfast for dinner, mommy". I also loved the crispness and the crunch of the chicken. I used all the parts at that time. But I love the chicken fingers. One of my favorites. Love your recipe, but a little different than mine. Thanks for sharing, Dottie 🙂