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Corn Flake Chicken Fingers

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Ingredients:

2 lbs. Chicken breast, sliced thin into fingers
1 cup sour milk (combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles)

For Cornflake Coating:

2 cups crushed original Cornflakes cereal
1/2 cup All Purpose flour
1/2 cup Cornmeal
1 tablespoon dried oregano
1 teaspoon paprika
1 teaspoon salt and pepper (each)
1/2 teaspoon garlic powder
1/4 cup grated Parmesan cheese
Vegetable Oil

Preheat oven to 350 degrees F.

Marinate Chicken in sour milk while preparing the cornflake coating.

In a large bowl, combine cornflakes, flour, cornmeal and seasonings.

Dip each chicken strip into the cornflake mixture and place on a baking tray.  Drizzle each pan with vegetable oil and let bake for approximately 25 minutes or until golden.

Enjoy with Love,

Catherine
xo

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  1. Steve Finnell says

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    Peter preached the death, burial, and bodily resurrection of Jesus. Peter declared the Jesus was Lord and Christ. (Acts 2: 22-26) They obviously believed Peter's preaching because they asked the question(Acts 2:37 ....."Brethren what shall we do?")
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    3. He was baptized in water. Immersed by Philip. (Acts 8:38-39)
    The Ethiopian eunuch did not say the sinner's pray nor was he asked to do so by Philip.


    Romans 10:13 for "WHOEVER WILL CALL ON THE NAME OF THE LORD WILL BE SAVED."


    Romans 10:9-10 that if you confess with your mouth Jesus as Lord, and believe in your heart that God raised Him from the dead, you will be saved; 10 for with the heart a person believes, resulting in righteousness, and with the mouth he confesses, resulting in salvation.


    To call on the name of the Lord is to acknowledge His power and authority and confess Him as Lord and Christ . (Acts 2:26,Acts 8:37, Romans 10:9-10) To call on the Name of the Lord is to repent and be baptized. (Acts 2:38)


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    7. Water baptism: 1 Peter 3:20-21
    8. Baptism: Acts 22:16
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    10. Believe: Acts 16:30-31
    11. Repentance and baptism: Acts 2:38
    12. God's mercy, water baptism, and the Holy Spirit: Titus 3:5
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    Reply

  2. Sandee says

    And a little ranch dressing an yummy. I'm going to try this one for sure.

    Have a fabulous day Catherine. Big hugs. ♥♥♥
    Reply

  6. Nee says

    Hi Catherine , what a wonderful recipe and cornflakes , always have cornflakes on hand , this is a must try . Thanks for shering :)
    Reply

  8. David says

    Catherine... How can I follow that opening comment! The chicken looks and sounds terrific... While I like whole pieces of chicken...bone in...I do appreciate how easy it is to work with and cook chicken 'fingers'. Take Care, Big Daddy Dave
    Reply

  10. ~~louise~~ says

    Hi Catherine:)

    First, I must comment you on your "new" background. It's lovely:) As for those Chicken Fingers, I haven't had Corn Flake Chicken Fingers in ages...thanks for the reminder...Stay warm, and thank you so much for sharing...
    Reply

  11. Dottie says

    Dear Catherine,
    You have brought back many happy memories for me. When my son was young I would make him corn flake chicken. He loved it, and used to say, "can we have breakfast for dinner, mommy". I also loved the crispness and the crunch of the chicken. I used all the parts at that time. But I love the chicken fingers. One of my favorites. Love your recipe, but a little different than mine. Thanks for sharing, Dottie :)
    Reply

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