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Corn Flake Chicken Fingers

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Ingredients:

2 lbs. Chicken breast, sliced thin into fingers
1 cup sour milk (combine 1 cup of milk with 1 teaspoon vinegar and let stand for ten minutes until the milk curdles)

For Cornflake Coating:

2 cups crushed original Cornflakes cereal
1/2 cup All Purpose flour
1/2 cup Cornmeal
1 tablespoon dried oregano
1 teaspoon paprika
1 teaspoon salt and pepper (each)
1/2 teaspoon garlic powder
1/4 cup grated Parmesan cheese
Vegetable Oil

Preheat oven to 350 degrees F.

Marinate Chicken in sour milk while preparing the cornflake coating.

In a large bowl, combine cornflakes, flour, cornmeal and seasonings.

Dip each chicken strip into the cornflake mixture and place on a baking tray.  Drizzle each pan with vegetable oil and let bake for approximately 25 minutes or until golden.

Enjoy with Love,

Catherine
xo

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    Reply

  2. And a little ranch dressing an yummy. I'm going to try this one for sure.

    Have a fabulous day Catherine. Big hugs. ♥♥♥
    Reply

  6. Hi Catherine , what a wonderful recipe and cornflakes , always have cornflakes on hand , this is a must try . Thanks for shering :)
    Reply

  8. Catherine... How can I follow that opening comment! The chicken looks and sounds terrific... While I like whole pieces of chicken...bone in...I do appreciate how easy it is to work with and cook chicken 'fingers'. Take Care, Big Daddy Dave
    Reply

  10. Hi Catherine:)

    First, I must comment you on your "new" background. It's lovely:) As for those Chicken Fingers, I haven't had Corn Flake Chicken Fingers in ages...thanks for the reminder...Stay warm, and thank you so much for sharing...
    Reply

  11. Dear Catherine,
    You have brought back many happy memories for me. When my son was young I would make him corn flake chicken. He loved it, and used to say, "can we have breakfast for dinner, mommy". I also loved the crispness and the crunch of the chicken. I used all the parts at that time. But I love the chicken fingers. One of my favorites. Love your recipe, but a little different than mine. Thanks for sharing, Dottie :)
    Reply

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