During the rush of the day it is comforting to enjoy the small pleasures of life.
Visit Sparkling Ice here to view more refreshing flavors!
**I was given these products for review. All opinions expressed are my own.
Ingredients:
2 cups flour
½ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
2 eggs
¼ cup vegetable oil
1 tsp. vanilla
¾ cup milk
½ cup sugar
½ tsp. cinnamon
For the Cinnamon Sugar Topping:
2 tablespoons sugar
1 tablespoon cinnamon
Simple Sugar:
½ cup Black Raspberry Sparkling Ice
½ cup sugar
Combine the Blackberry Ice drink with the sugar and bring to a boil while gently stirring.
Turn the heat off and let the mixture sit for approximately 30 minutes.
Preheat Oven 375 degrees:
Combine all of the dry ingredients in a bowl.
Combine the eggs, vanilla, milk and vegetable oil and gently beat with a fork, until the eggs are incorporated.
Add the liquid ingredients to the dry ingredients while stirring.
Butter the muffin tins. Fill the tins with the batter half-way. Top each muffin with the cinnamon sugar.
Bake 20 - 25 minutes or until the toothpick test comes out clean.
Enjoy with Love,
Catherine
xo
Elsewhere:
Cook Eat Share
Foodista
Key Ingredient
Foodie
Just A Pinch
Linkups:
Four Seasons Blog Hop
Full Plate Thursday (Proud Featured Blogger)







Katherines Corner says
Yes please! Thank you for sharing at the Thursday Favorite Things blog hop. Wishing you a lovely Sunday and a very Merry Christmas♥
Miz Helen says
Oh my,
This looks like a very special treat! Great muffins and the syrup looks so good. Thank you so much for sharing with Full Plate Thursday and have a very Merry Christmas!
Miz Helen
Tanya Walton says
What a wonderful way to make a quick syrup for immediate use. One to remember for me...Thanks!!
Rose Clearfield says
The syrup is a nice touch!
Angie Schneider says
They look very delicious and great with a pot of freshly brewed tea!
Mary Frances McNellis says
I really like that simple sugar! And these muffins sound amazing. What a lovely afternoon or morning treat!
Zainab Mansaray says
This is a great breakfast treat Catherine!! Love how easy it is to but together 🙂
Debra Lee says
The grapefruit is delicious!