During the rush of the day it is comforting to enjoy the small pleasures of life.
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Visit Sparkling Ice here to view more refreshing flavors!
**I was given these products for review. All opinions expressed are my own.
Ingredients:
2 cups flour
½ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
2 eggs
¼ cup vegetable oil
1 tsp. vanilla
¾ cup milk
½ cup sugar
½ tsp. cinnamon
For the Cinnamon Sugar Topping:
2 tablespoons sugar
1 tablespoon cinnamon
Simple Sugar:
½ cup Black Raspberry Sparkling Ice
½ cup sugar
Combine the Blackberry Ice drink with the sugar and bring to a boil while gently stirring.
Turn the heat off and let the mixture sit for approximately 30 minutes.
Preheat Oven 375 degrees:
Combine all of the dry ingredients in a bowl.
Combine the eggs, vanilla, milk and vegetable oil and gently beat with a fork, until the eggs are incorporated.
Add the liquid ingredients to the dry ingredients while stirring.
Butter the muffin tins. Fill the tins with the batter half-way. Top each muffin with the cinnamon sugar.
Bake 20 - 25 minutes or until the toothpick test comes out clean.
Serve the muffins with cream cheese or butter and drizzle the syrup over the muffin.
Enjoy with Love,
Catherine
xo
Elsewhere:
Cook Eat Share
Foodista
Key Ingredient
Foodie
Just A Pinch
Linkups:
Four Seasons Blog Hop
Full Plate Thursday (Proud Featured Blogger)
Nee says
Hi Catherine , delicious , pass me one please , thanks for sharing 🙂
Mary Bergfeld says
What a lovely treat. These sound delicious,Catherine. Have a wonderful day. Blessings...Mary
Gloria Baker says
absolutely lovely muffins!!
Sandee says
Yummy. I love muffins and the simple syrup sounds mighty good.
Have a fabulous day Catherine. Big hugs. ♥♥♥
Maureen | Orgasmic Chef says
We don't have that brand of flavored water here but I'll bet I can find something that will work. Nifty muffins for the holiday.
Carol Z says
This looks good. I'll be stopping by with the coffee!
Terri Henkels says
Catherine, the muffins sound really good and I love creating the Sparkling Ice Black Raspberry into a syrup! Thanks for sharing on the Four Seasons Blog Hop.
Terri Henkels says
Me again, I am so glad you shared your Muffin with Simple Syrup recipe on the Four Seasons Blog Hop! Thanks for always sharing awesome food ideas on our party - it is greatly appreciated!
Chatty Crone says
Hey that not only looks good enough to eat - and I love butter - the red is perfect for Christmas! sandie
Dottie says
Catherine, what a scrumptious post...Love these muffins and especially with the syrup and butter! I have never heard of that drink before, Sparkling Ice. I will have to try that for sure. Thanks for sharing your incredible recipe. Blessings Dottie 🙂
David says
Catherine, Very interesting... I've never drizzled syrup over my muffins...or for that matter put any cream cheese on them. Just butter. I guess that I've lived a narrow and shallow life. Something new to try! Take Care, Big Daddy Dave
Debra Lee says
The grapefruit is delicious!
Zainab Mansaray says
This is a great breakfast treat Catherine!! Love how easy it is to but together 🙂
Mary Frances McNellis says
I really like that simple sugar! And these muffins sound amazing. What a lovely afternoon or morning treat!
Angie Schneider says
They look very delicious and great with a pot of freshly brewed tea!
Rose Clearfield says
The syrup is a nice touch!
Tanya Walton says
What a wonderful way to make a quick syrup for immediate use. One to remember for me...Thanks!!
Miz Helen says
Oh my,
This looks like a very special treat! Great muffins and the syrup looks so good. Thank you so much for sharing with Full Plate Thursday and have a very Merry Christmas!
Miz Helen
Katherines Corner says
Yes please! Thank you for sharing at the Thursday Favorite Things blog hop. Wishing you a lovely Sunday and a very Merry Christmas♥