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Home » Chicken with Dumplings

Chicken with Dumplings

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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Comfort comes in many forms.  It can be a simple as the blessing of a bowl of soup on a very cold evening.

Ingredients:

3 ½ lb. chicken
3 carrots
3 stalks celery
3 cloves garlic
Rub for Chicken:
½ tsp. salt
½ tsp. black pepper
½ tsp. turmeric
½ tsp. curry powder
2 tablespoons olive oil
Dumplings:
1 cup flour
1 tbs. baking powder
1 tsp. sugar
½ tsp. salt
½ tsp. black pepper
1 tablespoon margarine
½ cup milk
Preheat Oven 350 degrees:
Combine the ingredients for the rub in a small bowl.
Place cleaned chicken in a baking pan.  Rub the chicken with the rub-mixture.
Place carrots, celery and garlic around the chicken.  Fill the baking pan half-way with water.
Bake the chicken 55-60 minutes or until the juices run clear.
For the Dumplings:
Place the dry ingredients in a bowl.  Add the margarine.   Cut the margarine until crumbly.  Add the milk while stirring.
Take the broth and veggies from the cooked chicken and place in a sauce pot.
Heat the broth to simmering and spoon dumplings into the pot.  Cover and let simmer for approximately fifteen minutes.
Serve the chicken broth and dumplings with the chicken.

Enjoy with Love,
Catherine
xo


 

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  1. Lea Ann (Cooking On The Ranch) says

    December 21, 2013 at 9:35 pm

    Catherine, I wish I had a plate of this in front of me... like right now. Love the curry in this. Merry Christmas to you and your family.

    Reply
  2. Amelia says

    December 20, 2013 at 2:27 am

    Hi Catherine, very interesting recipe. Your comfort dish look awesome. The dumplings look delicious.

    Have a lovely week ahead,regards. God bless.

    Reply
  3. Rosita Vargas says

    December 19, 2013 at 8:36 pm

    Ohhh un clàsico muy bueno querida...Feliz navidad Catherine,hugs,hugs,

    Reply
  4. HOOTIN ANNI says

    December 19, 2013 at 1:31 pm

    This is without a doubt, one of my favorite entreés. And your version looks scrumptious.

    Merry Christmas Catherine.

    Reply
  5. Kim G. says

    December 19, 2013 at 3:21 am

    A great classic. I can't wait to try your version!

    Reply
  6. Rose Clearfield says

    December 18, 2013 at 9:21 pm

    You are absolutely right about comfort. This is such a classic, and I love how simple you've kept the recipe.

    Reply
  7. Chatty Crone says

    December 18, 2013 at 6:58 pm

    I love chicken and dumplings - bit I always get it when we go out - now I don't have any excuses not to make it at home! lol

    Reply
  8. kitchen flavours says

    December 18, 2013 at 3:30 pm

    This looks very delicious! I have not tried dumplings yet!

    Reply
  9. Sandee says

    December 18, 2013 at 3:24 pm

    Oh yummy. My mother used to make this when I was growing up. It was such a wonderful cold weather comfort food.

    Have a fabulous day Catherine. Big hugs. ♥♥♥

    Reply
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