Inside of each and every day is a miracle.
Ingredients:
4 lbs. ground beef
2 tablespoons Worcestershire Sauce
½ tsp. salt
½ tsp. ground black pepper
½ tsp. paprika
¼ tsp. turmeric powder
½ tsp. garlic powder
½ cup milk
1 cup oats
2 eggs
In a large bowl combine all of the above ingredients and mix well.
For The Stuffing:
10 oz. frozen chopped spinach - thawed
3 cloves garlic - chopped
3 sun dried tomatoes - sliced
½ cup marinated peppers - sliced thin
4 oz. mozzarella cheese - shredded
¼ tsp. salt
¼ tsp. black pepper
2 tablespoons olive oil
On a medium to low heat; heat a medium size frying pan with the olive oil; add the spinach, garlic, sun dried tomatoes, marinated peppers and seasonings. Heat until the garlic is fragrant.
Place the prepared ground beef in a baking pan and shape it into a bowl. Place the stuffing inside filling from end to end, finishing with the shredded cheese. Gently, form the ground meat over the top to cover the stuffing.
For the Glaze:
2 tablespoons honey
2 tablespoons Worcestershire Sauce
2 tablespoons Ketchup
Place all of the above in a small bowl and mix.
Spoon the glaze over the top of the meatloaf from end to end.
Preheat Oven 350 degrees:
Bake for 45 - 50 minutes.
Enjoy with Love,
Catherine
AnnMarie aka Vintage Junkie aka NaNa says
Always looking for a different way to make meatloaf and this is it! Pinned onto my Man Food board. Visiting from Marvelous Mondays..
Silvia Brisigotti says
Very tasty Catherine!! I love it!
Kisses!
Nee says
Hi Catherine , so different , meat vegetables all rolled into one , pinned it thanks for sharing 🙂
Beauty Follower says
Yummy!
http://beautyfollower.blogspot.gr
Linda A. Thompson-Ditch says
Catherine, this looks and sounds delicious! I can't wait to try it! Take care.
David says
Catherine, It's a very pretty/attractive meatloaf...and I'm sure its a bit healthier but both my wife and I just can't get into like the texture of veggies mixed with our spicy sausage and ground beef version. However, we will definitely use that glaze on our next meatloaf! Take Care, Big Daddy Dave
Dottie says
Dear Catherine, I am always looking for a delicious recipe for meatloaf. It seems I never find anything different until now! I can just taste this, and the aroma must be wonderful circling the kitchen.That is a terrific idea to stuff the meatloaf with all those yummy ingredients. This one will be in my files for sure! Thanks for sharing , Blessings for a wonderful week, Dottie 🙂
Mary Frances McNellis says
Ahh! Stuffed meatloaf sounds incredible! The spinach stuffing sounds like something I could eat by itself, but inside meatloaf? I can't even. And the oats, I bet that adds so much texture and "meatiness" What an awesome meatloaf, Catherine, pinning!
Grace says
Thanks for the idea - a few changes to suit our taste and it's a winner. Love the glaze!
Sandee says
Hubby has been wanting meatloaf. I think I'll give this one a try. Love the stuffing.
Have a fabulous day Catherine. ♥♥♥