Inside of each and every day is a miracle.
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Ingredients:
4 lbs. ground beef
2 tablespoons Worcestershire Sauce
½ tsp. salt
½ tsp. ground black pepper
½ tsp. paprika
¼ tsp. turmeric powder
½ tsp. garlic powder
½ cup milk
1 cup oats
2 eggs
In a large bowl combine all of the above ingredients and mix well.
For The Stuffing:
10 oz. frozen chopped spinach - thawed
3 cloves garlic - chopped
3 sun dried tomatoes - sliced
½ cup marinated peppers - sliced thin
4 oz. mozzarella cheese - shredded
¼ tsp. salt
¼ tsp. black pepper
2 tablespoons olive oil
On a medium to low heat; heat a medium size frying pan with the olive oil; add the spinach, garlic, sun dried tomatoes, marinated peppers and seasonings. Heat until the garlic is fragrant.
Place the prepared ground beef in a baking pan and shape it into a bowl. Place the stuffing inside filling from end to end, finishing with the shredded cheese. Gently, form the ground meat over the top to cover the stuffing.
For the Glaze:
2 tablespoons honey
2 tablespoons Worcestershire Sauce
2 tablespoons Ketchup
Place all of the above in a small bowl and mix.
Spoon the glaze over the top of the meatloaf from end to end.
Preheat Oven 350 degrees:
Bake for 45 - 50 minutes.
Enjoy with Love,
Catherine
Blondee says
Beautiful looking dinner! Love meatloaf when it's done well, this looks scrumptious!
Rose Clearfield says
What an inspired dish! You know how to do comfort food better than anyone.
kitchen flavours says
A delicious looking meatloaf! Thanks for sharing!
Rose says
I'm going to try this meatloaf. I love the stuffing.
Maureen | Orgasmic Chef says
I've never made a stuffed meatloaf before. Now I'm trying to think of what wacky things I can stuff in mine. 🙂
Kim G. says
This meatloaf looks absolutely perfect!
Medeja says
I love the stuffing! Sounds delicious.
Chatty Crone says
That meat loaf looks fantastic - my kind of meal! I am so excited about the book. Thanks.
Mr. & Mrs. P says
Beautiful looking meatloaf catherine!!