Miracles do happen everyday.
Ingredients:
1 head of Romaine lettuce - chopped
4 cloves of garlic - chopped
19 oz. can of beans - drained
½ tsp. salt
½ tsp. black pepper
¼ wedge of lemon - squeezed
2 -3 tablespoons - olive oil
1 ½ cups of uncooked rice
Prepare rice as directed
Place 2 tablespoons of olive oil in a large frying pan. Add the garlic and the chopped Romaine. Cover and gently heat the pan for a few minutes until the Romaine is gently wilted.
Add the beans and seasonings and toss.
Plate the rice; add the Romaine, squeeze of lemon and toss.
Enjoy with Love,
Catherine
debbie says
Ooohhhh Catherine, my kind of dish!!!!
Medeja says
NIe. I think rice and beans go pretty well together.
Chatty Crone says
I have had grilled Romaine before so this looks good to me. I hope you have a good weekend. sandie
Blondee says
This looks wonderful! I'm not a fan of kidney beans, but they give such a nice pop of color in this!
Maureen | Orgasmic Chef says
I've never eaten anything like this. Looks wonderful, Catherine!
Nee says
Hi Catherine , this is a much try dish , just yummy and filling . I think the red ingredient is Red Beans or Kidney beans thanks for sharing 🙂
Sandee says
Oh this looks awesome. I'm going to try this.
Have a terrific day. Big hugs. 🙂
Silvia Brisigotti says
I like very much sauteed lattuce!! With beans and rice is a very healthy, light and tasty dish!!
Gloria Baker says
Love this!! Look beautiful!!
David says
Catherine, Very interesting! Looks great...! What I can't figure out is what the red ingredient is... Looks like sundried tomatoes or perhaps a hot pepper? Take Care, Big Daddy Dave