Miracles do happen everyday.
Ingredients:
1 head of Romaine lettuce - chopped
4 cloves of garlic - chopped
19 oz. can of beans - drained
½ tsp. salt
½ tsp. black pepper
¼ wedge of lemon - squeezed
2 -3 tablespoons - olive oil
1 ½ cups of uncooked rice
Prepare rice as directed
Place 2 tablespoons of olive oil in a large frying pan. Add the garlic and the chopped Romaine. Cover and gently heat the pan for a few minutes until the Romaine is gently wilted.
Add the beans and seasonings and toss.
Plate the rice; add the Romaine, squeeze of lemon and toss.
Enjoy with Love,
Catherine
Rose Clearfield says
I've had grilled lettuce and would love to try it sauteed sometime! Thanks for the great recipe.
Tanya Walton says
Sounds great although I'm not a huge lover of canned beans so would probably omit them from the recipe!!
Kim G. says
What a lovely salad Catherine!
Rose says
This looks wonderful. I've never cooked or wilted Romain lettuce before. I have used all the other ingredients together but usually with Escarole. I will try this soon. Thanks...........Hugs, Rose
Lenia says
This is a perfect dish!Yummy and healthy since it has the ideal combo for a vegetarian like me: legumes+rice=protein!
Hugs,dear Cathrine!