You were given today; enjoy~
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Ingredients:
1 lb. of your favorite macaroni
For the Sauce:
½ cup Tahini
2 cloves of fresh garlic
12 oz. jar of roasted red peppers
¼ cup of liquid from the jar of roasted red peppers
2 tablespoons of olive oil
½ tsp. salt
½ tsp. red pepper flakes
8 oz. of cream cheese
15 oz. can of chickpeas - drained
Combine all of the ingredients for the sauce in a food processor and process until smooth.
Prepare the macaroni as directed.
Plate the macaroni and toss with the sauce.
Enjoy with Love,
Catherine
xo
Sandee says
Pasta...pasta. Oh how I love pasta.
Have a terrific day Catherine. Big hugs. 🙂
Chatty Crone says
I have had hummus with red pepper - it is just like you'd put that on pasta! I bet it would takes good. I would nave never thought of it though.
Carol Z says
This sounds great. I've never mixed chick peas into pasta, but I'd like to try it.
Mary Frances McNellis says
I am on a chickpea kick right now and would've never thought to put it in a sauce! That is so creative and the flavor combo with the red peppers sounds AMAZING. Yum!
Rose Clearfield says
What a great take on hummus...as a sauce! Love it.
Nee says
Oh my dear Catherine , what a yummy sauce , pinned it , thanks for sharing 🙂
Maureen | Orgasmic Chef says
I love roasted red peppers and I often make a dip with them. I've never made a sauce as lovely as this. I'm going to try!
miss messy says
Yummy, love that you used tahini!
Dottie says
Dear Catherine, Yummy recipe. Looks delicious. Anything with Pasta is great in my cookbook! Hope to see you at the Pasta Party...Have a good weekend. Blessings, Dottie 🙂
Tanya Walton says
Can I use fresh chick peas?? I have grown some this year with great success!!