Enjoy the simple pleasures; these are the ones that no price tag can be placed.
Ingredients:
29 oz. can of cannellini beans - drained
1 green tomato
1 samll jalapeño - with seeds
½ tsp. salt
½ tsp. black pepper
¼ cup fresh basil
¼ cup fresh Italian parsley
3-4 tablespoons olive oil
Combine all of the above ingredients in a food processor and process until smooth.
Use with fresh fruit, chips or as a spread on you favorite bread.
Enjoy with Love,
Catherine
Kim G. says
What a great idea to serve this dip with crunchy seasonal apples. I'm sure it would be great with celery and carrot sticks, perfect for afternoon nible!
Blondee says
What an interesting pairing, I wouldn't have thought apple would go well with that! Sounds interesting and looks delicious, as always. 😉
sofiaaurora says
Catherine, que crema más buena para dipear, besos
Sofía
Nee says
Hi Catherine , love bean dips and the jalapeno gave it just the right kick , thanks for sharing :).
David says
Catherine, This sounds and looks like a great change of pace from the usual dips. I wonder what would happen if I added a little garlic to this blend? Probably worth a try... Take Care, Big Daddy Dave
Tanya Walton says
Simple, quick, delicious...the way all food should be!!!
Silvia Brisigotti says
Very tasty!! Sometimes I do something similar also with onions!
And I eat it with toasted bread!!
Your is a very good dip!!
Rose Clearfield says
I love bean dips! I'm sure that the jalapeno gives it a nice kick. Very inspiring as always.
La cucina di Molly says
Ciao Catherine, complimenti per la ricetta molto sfiziosa e squisita! Un abbraccio!
Sandee says
Yummy and the jalapenos give it just a bit of bite. Love it.
Have a terrific day Catherine. Big hugs from sunny, but cooler California. ☺