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    Home » Bowties with Spinach and Barley

    Bowties with Spinach and Barley

    Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

    Come to the fair…come to the fair…I hear a calling of... Come to the fair…The music is sweet and the air is fresh from the harvest that once was summer.  The ribbons flow in pastel color.  The music keeps playing soft and sweet though the joys of the day fade to dusk… I listen for the music as I gaze to the night sky.

    Ingredients:

    10 oz frozen chopped spinach - thawed
    1 medium Spanish onion - sliced
    4 cloves garlic - chopped
    ½ cup instant barley
    1 cup chicken broth
    Juice of 1 lemon
    2 tbs. olive oil
    1 lb. bowtie macaroni
    Heat a large frying pan with the olive oil.  Add the onions and garlic and sauté on medium-low heat until the onion is transparent and the garlic is fragrant. Place the spinach in the pan; sauté on medium low heat with the onion and garlic and toss. 
    Add the chicken broth and lemon juice and continue to sauté on low heat; until everything is well heated.
    Prepare the instant barley and the macaroni as directed.
     Drain the bowties and the barley; add to the pan and toss.
    Plate and serve with a lemon wedge for garnish.
    Enjoy with Love,
    Catherine
    xo

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    0

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    1. kitchen flavours says

      September 14, 2013 at 12:28 pm

      What a healthy plate of pasta! I never would have thought to use barley in a pasta dish, just wonderful!

      Reply
    2. Tanna at The Brick Street Bungalow says

      September 14, 2013 at 11:21 am

      YUM!! thank you! have a wonderful weekend, Catherine. blessings ~ tanna

      Reply
    3. Caterina - La cucina di Tatina says

      September 14, 2013 at 10:40 am

      Ottima pasta!! Buon fine settimana!

      Reply
    4. Rose Clearfield says

      September 14, 2013 at 4:12 am

      So light and refreshing! It would be so easy to customize it, too.

      Reply
    5. Ely says

      September 13, 2013 at 10:35 pm

      I love it! This is a marvellous dish, dear! You're a good chef <3 <3 ;D A big kiss, have a great week end!

      Reply
    6. Rosita Vargas says

      September 13, 2013 at 9:31 pm

      Ohh que delicia de pastas muy completo me gusta....tu nueva cabecera se ve muy bien,hugs,hugs.

      Reply
    7. Miss Messy says

      September 13, 2013 at 9:18 pm

      What a lovely combination.. this looks fabulous.

      Reply
    8. Nee says

      September 13, 2013 at 8:01 pm

      Hi Catherine , love pasta , spinach and barley so why not all 3 together , so yummy thanks for sharing Blessing for a great weekend 🙂

      Reply
    9. David says

      September 13, 2013 at 6:47 pm

      Catherine... Sounds good to me! I would have never thought to pair barley with pasta. Thanks and Take Care, Big Daddy Dave

      Reply
    10. Sandee says

      September 13, 2013 at 6:28 pm

      I love this header too.

      And this dish looks and sounds fabulous. I'm hungry too.

      Have a terrific day and weekend Catherine. Big hugs. 🙂

      Reply
    Newer Comments »

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