A sweet & floral cake meant to be savored on a balmy summer day. With hints of rosemary and lemon, this cake is best when served warm with a cup of tea.
Seeing a bird soar and hearing its call; the smell of the salty air, the boat fumes and the rumble of the motor is a morning that the Lord blessed you with. One is scurrying to get ones fishing pole and the bait. The thermos is full of hot coffee and the sandwiches are simple; but yet this is a day that is rich and full of treasures. These treasurers are set in the recess of your mind; to be drawn and to fill you to the brim and lay the path to who you are.Print
Enjoy with Love,
*I am submitting this to the “Cook Like a Star” event featuring recipes from Nigella Lawson hosted by Zoe from Bake for Happy Kids, Joyce from Kitchen Flavours and Anuja from Simple Baking. Anyone can participate. Just link up your Nigella recipe at any one of the host’s page!