Ingredients
Units
Scale
For the Filling:
- 1 apple - peeled and cut
- 2 sprigs fresh rosemary
- 1 tsp. sugar
- Zest and juice of 1/2 lemon
- 1 tsp. butter
For the Cake:
- 1 stick butter - (original recipe calls for 2 sticks)
- 3/4 cup sugar
- 3 eggs
- 2 cups flour
- 1 tablespoon baking powder
Instructions
- Place all of the ingredients for the filling in a small saucepan and simmer on low for about 5 minutes.
- Let cool and remove the rosemary.
- Place cool apple in the food processor. Add the butter, sugar and eggs and process. Add the flour and baking powder and continue to process until smooth.
- Prepare a loaf pan and add the batter. Top with a fresh sprig of rosemary and sprinkle some sugar over the top.
- Preheat Oven 350 degrees F.
- Bake for 40 – 45 minutes or until toothpick test comes out clean.
Notes
Adapted from Nigella Lawson
- Prep Time: 10 minutes
- Cook Time: 40 minutes
