The winds are gentle. The breeze is sweet, fresh and kind. I look at things and see new. I have not forgotten what is past but will carry it with me gently.
Ingredients:
2 ½ cups flour
1 ½ cups sugar
4 tablespoons butter
2 eggs
1 cup milk
½ cup brown sugar
½ cup sour cream
1 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
For the Pineapples
Ingredients:
1 ½ cups fresh pineapple - cut up
½ cup brown sugar
Preheat Oven 350 degrees:
In a mix-master combine the butter and white sugar and mix until smooth.
In a separate bowl combine the milk, eggs, vanilla, sour cream and ½ cup of brown sugar and beat with a fork. Add this to the mix- master and mix.
In a separate bowl combine the flour, baking powder, baking soda and salt. Slowly add this to the mix-master while on low.
In a small bowl combine the pineapple and ½ cup of brown sugar and stir.
Prepare a bunt pan with butter; (don't forget to butter the middle piece of the pan) and place the prepared pineapple along the bottom.
Pour the batter into the pan.
Bake for 40-45 minutes or until the toothpick test comes out clean.
Enjoy with Love,
Catherine
peps says
Looks very moist!!!
I like it!!!
kitchen flavours says
Your cake looks really delicious! Really moist with all the yummy pineapple pieces.
Thanks for sharing and hope you have a lovely week!
Jasline @ Foodie Baker says
The pineapple cake looks moist and delicious!
Monet says
Beautiful words my friend and what a lovely cake. It looks so moist. Thank you for sharing!
Rose says
Such a great take on a classic recipe!
Janette's Sage/Simply Your Decor says
Oh that looks like comfort food if I have ever tasted it! Thanks..I must try this!
Liz Berg says
Mmmmm....I love this pineapple right side up cake!!! I love how the fruit has caramelized 🙂
Rosita Vargas says
Se ve muy delicioso su pastel es una estupenda receta me encanta,hugs,hugs.
Loretta Thomas says
This is a good cake! I say this because...you baked it, and I love pineapple anything!!!
Pam says
Catherine, your cake looks scrumptious! Pineapple is my fave fruit so I have to try this. Have a good week, my friend. Hugs