The winds are gentle. The breeze is sweet, fresh and kind. I look at things and see new. I have not forgotten what is past but will carry it with me gently.
Ingredients:
2 ½ cups flour
1 ½ cups sugar
4 tablespoons butter
2 eggs
1 cup milk
½ cup brown sugar
½ cup sour cream
1 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
For the Pineapples
Ingredients:
1 ½ cups fresh pineapple - cut up
½ cup brown sugar
Preheat Oven 350 degrees:
In a mix-master combine the butter and white sugar and mix until smooth.
In a separate bowl combine the milk, eggs, vanilla, sour cream and ½ cup of brown sugar and beat with a fork. Add this to the mix- master and mix.
In a separate bowl combine the flour, baking powder, baking soda and salt. Slowly add this to the mix-master while on low.
In a small bowl combine the pineapple and ½ cup of brown sugar and stir.
Prepare a bunt pan with butter; (don't forget to butter the middle piece of the pan) and place the prepared pineapple along the bottom.
Pour the batter into the pan.
Bake for 40-45 minutes or until the toothpick test comes out clean.
Enjoy with Love,
Catherine
David says
Catherine, This cake looks and sounds nice and moist and it includes my favorite fruit! Thanks for the recipe and Take Care, Big Daddy Dave
Amy Campbell says
Wow! I bet I could easily use my gluten free flours to make this! The pictures look gorgeous and I bet that cake was super duper moist and delicious! I love what happens to pineapple when you bake it!
Manju Modiyani says
Hi Catherine.
This pineapple cake looks yummilicious!
Beauty Follower says
Yummy, perfect with a cup of coffee!
http://beautyfollower.blogspot.gr/
Gloria Baker says
I love pineapples. this cake sounds delicious Catherine!
Crackerberries Anderson says
Oh YUM YUM YUM ... I love pineapple upside down cake. This one looks so good, and easy to prepare. Thanks for sharing.
Kim G. says
Sour cream in cakes is kind of magic. The texture is always amazing! With pineapple, I'm sure this one is a keeper!
Sandee says
Oh yummy on the cake. That looks awesome and then some.
Have a terrific day Catherine. Big hugs. ☺
Salsa Verde says
Hi Catherine,
What a fantastic good looking cake and the texture looks so perfect and the flavours so scrumptious!!!
Cheers,
Lia.
Maureen | Orgasmic Chef says
I have half a fresh pineapple waiting for a genius moment and this is it!