Well, I was in the grocery store earlier today that the ground beef looked real good and the peppers looked just fine and last but certainly not least the rolls looked good too!
That adds up to one thing the menu will have on it; Burgers, cheese burgers with peppers that is!
Ingredients:
2 ½ lbs. ground beef
2 tablespoons Thick Classic Worcestershire Sauce
2 tablespoons Teriyaki Sauce
½ cup oats
½ tsp. salt
½ tsp. garlic powder
½ tsp. ground black pepper
Favorite bun
Favorite slices of cheese
Thin slice of fresh cucumber
Thin slice of fresh cucumber
In a large bowl combine all of the above ingredients and mix together well.
Form the mixture into desired size burgers.
Heat a large frying pan and add about 3 burgers at a time; Do Not Overcrowd the pan or the burgers will not have a beautiful char.
Cook until the desired doneness; depending on how thick you make your burgers.
Gently heat the buns in the pan that you cooked your burgers in for a nice flavor on the bun.
For the Sweet and Spicy Bell Pepper Relish
Ingredients:
6 bell peppers - (any color) - sliced
1 grilled jalapeño - sliced with seeds
2 large cloves of garlic - chopped
½ large sweet onion - sliced
½ cup fresh basil - chopped
1 tablespoon capers - chopped
2 tablespoons balsamic vinegar
2 tablespoons Thick Classic Worcestershire Sauce
2 tablespoons sugar
1 tablespoon garlic powder
½ tsp. ground black pepper
½ tsp. ground cloves
¾ tsp. salt
2 tablespoons olive oil
Heat a large frying pan with the olive oil. Add the sliced peppers, jalapeño, onions and garlic to sauté; until the onions become slightly transparent and soften.
Add the chopped basil and capers and toss while gently sautéing.
In a small bowl combine the sugar and spices; add the Worcestershire Sauce and the balsamic vinegar; add this mixture to the pan and continue sautéing until the peppers are soft.
Build Your Burger:
After heating the bun, place the slice of cheese on the bun, top with the peppers, thin slice of fresh cucumber and of course; the burger.
Enjoy with Love,
Catherine
Claire @ A Little Claireification says
And to follow up on what Lisa said above, it seems like a LOT of people love your burger because they were the MOST CLICKED LINK at our Best Of The Weekend party last Friday! You will be featured on all three of our blogs when the party kicks off at 8PM EST tonight! Congrats! Make sure to come over and grab your featured button and we'll see you at the party!!
xoxo
cooking with curls says
Burgers are my favorite food, I can't seem to get enough of them 🙂 Yours looks absolutely delicious Catherine! Thank you so much for joining us and sharing at Best of the Weekend! Pinning to our party board. Enjoy a wonderful week and I can't wait to see what amazing treats you bring next Friday 🙂
Amelia says
Hi Catherine, love your 'tall' burger.. so scrumptious! The sweet and spicy bell pepper, look really good and very appetizing. Thanks for sharing.
Have a wonderful day.