Simple dishes that are tasty and satisfying for a summer meal all you need is a good loaf of bread a hunk of cheese.
Ingredients:
2 cups uncooked rice
1 bunch of fresh spinach
1 quart of button mushrooms - sliced
1 vine ripe tomato - diced
4 cloves of garlic - chopped
½ red onion - sliced thin
1 cups of chickpeas
1 cup of olives - pitted
2 tablespoons red wine
½ tsp. salt
¼ tsp. black pepper
¼ tsp. red pepper flakes
3 tablespoons olive oil
Prepare the rice as directed and set aside.
Heat a large frying pan with a tablespoon of olive oil. Add the sliced mushrooms and onions. When a nice golden color is reached on the mushrooms; remove and set aside.
Heat the same pan with a tablespoon of olive oil and add the spinach, tomato and garlic. Add the seasonings and wine. Sauté until the spinach is wilted and the garlic is fragrant.
Add the rice, chick peas and the mushrooms to the pan and toss.
Place in a serving bowl with a drizzle of olive oil and serve.
Enjoy with Love,
Catherine
xo
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Rose says
You're right that this is a perfect summer dish. You can easily add meat and turn it into a main dish or serve it as a side dish.
Rosita Vargas says
Ohhh plato rico y muy completo adorable,saludos.
Cindy Eikenberg, Little Miss Celebration says
Hi Catherine! I missed visiting and your wonderful recipes while I was away. What a great combination of flavors! Plus I totally love chickpeas and now I have a new way to incorporate them into a fabulous dish! Thanks for sharing and am pinning. Hope you had a happy Monday!
Tanna at The Brick Street Bungalow says
Healthy and delicious!! Yay! blessings ~ tanna
Kim G. says
Looks like a great easy dish:)
Mr. & Mrs. P says
Love everything going on in this dish!! Tons of veggies and flavor!!!
Sandee says
This looks fabulous and I'm going to try this one.
Have a fabulous day honey. Big hugs from chilly California. 🙂
Natalie G says
Looks super tasty, a go-to rice recipe!
Chatty Crone says
Now that is my kind of meal!!!!
manu says
What a delicious and fresh rice!
Have a nice week