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    Home » Macaroni with Lemon Basil Parmesan Sauce

    Macaroni with Lemon Basil Parmesan Sauce

    Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

    The fresh basil is flourishing this year, (yeah!!).  I love basil.  I think that it can be used in everything.  It adds a unique, distinct flavor that always seems welcome, even in desserts.

    Therefore, with this welcome bounty I will be using my imagination to incorporate this delightful treasure.
    I will leave you with this thought for today; my mom was a philosopher of sorts, though she never knew it.  She often said, "Sometimes the words not said are the wisest".  I did not understand that as a young girl, but I do now. A "little food for  thought".

    Ingredients:

    1 cup milk
    ½ cup chicken broth
    3 cloves garlic - chopped
    ½ cup grated Parmesan cheese
    ½ cup fresh basil - chopped
    Juice of 1 lemon
    3 tablespoons butter
    1 tablespoon olive oil
    ½ tsp. salt
    ¼ tsp. black pepper
    ¼ tsp. red pepper flakes
    1 lb. of your favorite macaroni
    Heat an 8 - 10 inch sauce pan with the butter and olive oil.  When the butter is melted add the garlic and sauté when the garlic is fragrant and slightly browned; add the basil and lemon juice, milk and chicken broth.  Simmer on low while adding the seasonings.
    Prepare the macaroni as directed.
    Just before serving add the grated Parmesan cheese to the sauce.
    Place the macaroni in a serving bowl, top with the sauce and an extra drizzle of olive oil, dash of red pepper flakes and extra grated cheese.

    Enjoy with Love,

    Catherine
    xo


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    1. Angie Schneider says

      July 09, 2013 at 6:14 pm

      I too love fresh herbs! This looks so delicious.

      Reply
    2. Rose says

      July 09, 2013 at 3:35 am

      Great option for summer basil!

      Reply
    3. Mathieu says

      July 09, 2013 at 3:08 am

      I must try this... the basil in my garden is huge and needs a little trimming, so this is the idea I was looking for 🙂

      Reply
    4. Chatty Crone says

      July 09, 2013 at 2:44 am

      Your mother sounded like a wonderful woman. And I love basil too - in fact I actually grew some this year! This looked great. sandie

      Reply
    5. Liz Berg says

      July 09, 2013 at 12:33 am

      Such a lovely pasta, Catherine! I love having a garden full of fresh basil...so wonderful with noodles and Parm!

      Reply
    6. Rosita Vargas says

      July 08, 2013 at 11:10 pm

      Gracias por su lindo comentario ... su pasta está deliciosa adoro la albahaca también,saludos y abrazos.

      Reply
    7. Sandee says

      July 08, 2013 at 11:08 pm

      I ate it all. Every single bite and it was really good. You do the best dishes.

      Have a terrific day Catherine. Big hugs from sunny California. ☺

      Reply
    8. Peanut Butter and Peppers says

      July 08, 2013 at 10:54 pm

      Looks yummy! Love macaroni salad and I love the spin on yours!!

      Reply
    9. Kim G. says

      July 08, 2013 at 10:51 pm

      I love a good lemony pasta! With basil and parmesan, it's even better!

      Reply
    10. Jill says

      July 08, 2013 at 10:48 pm

      Oh I love basil too! This looks like another great summer dish!

      Your Mom was a wise woman!!!

      Reply
    Newer Comments »

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