Make a list of the good that is found in each day and remember to give thanks for the small things too.
For the Burger:
3 lbs. fresh ground beef
1 cup fresh breadcrumbs
½ cup milk
½ cup fresh cilantro – chopped
¾ tsp. salt
½ tsp. black pepper
½ tsp. dried oregano
2 tablespoons Worcestershire sauce
In a large bowl combine all of the above ingredients; mix well and form into desired sized hamburgers.
Heat a large 10 inch frying and place the formed burgers. Do not overcrowd the pan.
Depending on how thick you make the burgers will determine how long they should be cooked; also it depends on how you like to eat your burgers.
For the Tomato Onion Relish:
½ cup of fresh cilantro – chopped
Juice of ½ lemon
3 vine ripe tomatoes – blanched
1 sweet onion – sliced
2 cloves of garlic – chopped
2 tablespoons soy sauce
2 tablespoons of Worcestershire sauce
¼ tsp. red pepper flakes
½ tsp. salt
¼ tsp. black pepper
2 tablespoons of olive oil
Bring a small sauce pot of water to a simmer and add the tomatoes. Let the tomatoes simmer for about 2-3 minutes.
Remove the tomatoes and set aside to cool.
Heat a medium sized frying pan with one tablespoon of olive oil and add the onion slices. Sauté the onions until they are transparent. Add the garlic and cilantro. Continue to sauté for another minute or two until the garlic is fragrant.
Gently, remove the skin from the tomatoes and chop the meat from the tomatoes.
Add the tomatoes to the onions and garlic; continue to sauté on a low heat. Add the seasonings, soy sauce, and Worcestershire sauce and lemon juice and sauté on low for another few minutes.
Remove from the heat; place in a bowl and drizzle with a tablespoon of olive oil.
Serve with the burgers.
Enjoy with Love,
Catherine
Mr. & Mrs. P says
Love that you added cilantro to the burger mixture.. The flavor must have been great!
Sandee says
I'll be right over for this. Looks and sounds fabulous.
Have a terrific day Catherine. Big hugs from sunny California. ☺
Vicki Bensinger says
You know I never doctor the inside of a burger but this sounds delicious. Your tomato onion relish is a great topping for the burgers. I look forward to trying this.
Tina @ Tinas Chic Corner says
Yum! I'd like to have this burger now please. 🙂
Linda A. Thompson-Ditch says
Love what you wrote at the beginning. Best wishes to you!
Walking on Sunshine says
This sounds so delicious! I love the relish too! I am sharing on my Walking on Sunshine FB page today!
Beth says
Lovely recipe. Sometimes the small things are what we can be truly grateful for!
Loretta Thomas says
Love this recipe...what a pretty dish! Thanks for sharing it...I will definitely try it! Many Hugs,
Loretta
Rose says
Great take on a classic recipe! I love your advice, too.
Gloria Baker says
Look amazing Catherine!!
manu says
Catherine this recipe looks yummy!!
I love the quote of the post!
Thanks for sharing, again!
Beauty Follower says
I love tomatos, so this burger looks delicious to me!
http://www.beautyfollower.blogspot.gr
Kim G. says
I'm sure this relish is soooo good!
Natalie G says
That relish looks so delicious, I'm hungry!!
Chatty Crone says
That relish - and all the ingredients - I love it - I think I could eat mine without the bun - and save myself the carbs - it looks great! sandie
Maureen | Orgasmic Chef says
I look at burgers like that and drool but I know I could never get it in my mouth without a knife and fork. Worth it for a burger that looks this good!
Amelia says
Hi Catherine, I love your mountain high burger. Look so scrumptious, wish I can have one now. :))
Best regards, Hugs to you.
Rupertt Wind says
looks so scrumptious 😀
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