This day was a peaceful and nice day. It rained gently and spring is trying to peek through.
Ingredients:
For the Chicken:
7 pound chicken
Salt for cleaning chicken
Stuffing:
¾ cup of Italian parsley - chopped
5 cloves of garlic
¾ tsp. salt
½ tsp. black pepper
1 tsp. ground oregano
1 tbs. lime juice
2 tbs. olive oil
Rub:
½ tsp. salt
½ tsp. black pepper
1 tsp. dried oregano
1 tbs. lime juice
2 tbs. olive oil
Preheat Oven 350 degrees:
Clean chicken inside and out rubbing with salt and pat the chicken dry.
Combine the ingredients for the stuffing in a small bowl. Gently lift the skin from the meat and push the stuffing under the skin.
Combine the ingredients for the rub and gently message all over the chicken skin.
Place in oven and cook 20 minutes per pound. Let chicken rest for 10 minutes when it comes out of the oven before carving.
Enjoy with Love,
Catherine
xo
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David says
Catherine... That is one very beautiful and luscious looking roasted chicken! We love garlic too... We eat chicken at least twice a week because you can do so much with it... Take Care, Big Daddy Dave
Kim G. says
This looks like a huge chicken! I never think about stuffing! Love your recipe!
Loretta says
I didn't eat lunch...you have made me hungry....This chicken looks delish! I want to try this recipe! Thanks much...
Loretta xx
Sparkle says
I am hungry just looking at this!
Rose says
Such a classic! Comfort food at its best.
Chatty Crone says
Gosh Catherine - that looks totally delish. Hope you ahd a nice weekend. Sandie
Amelia says
Hi Catherine, your roast chicken look awesome, very well baked. I'm sure it's very flavorful and taste heavenly.:))
Have a wonderful week ahead,regards. God Blessed.
Angie Schneider says
We have a cloudy and rainy weather here...I want SUMMER!
The chicken looks mouthwatering, Catherine.
Sandee says
I love chicken and stuffing is an added bonus. You do the most amazing dishes.
Have a terrific day honey. Big hugs from sunny California. 🙂
Linda A. Thompson-Ditch says
That simply looks wonderful!