This day was a peaceful and nice day. It rained gently and spring is trying to peek through.
Ingredients:
For the Chicken:
7 pound chicken
Salt for cleaning chicken
Stuffing:
¾ cup of Italian parsley - chopped
5 cloves of garlic
¾ tsp. salt
½ tsp. black pepper
1 tsp. ground oregano
1 tbs. lime juice
2 tbs. olive oil
Rub:
½ tsp. salt
½ tsp. black pepper
1 tsp. dried oregano
1 tbs. lime juice
2 tbs. olive oil
Preheat Oven 350 degrees:
Clean chicken inside and out rubbing with salt and pat the chicken dry.
Combine the ingredients for the stuffing in a small bowl. Gently lift the skin from the meat and push the stuffing under the skin.
Combine the ingredients for the rub and gently message all over the chicken skin.
Place in oven and cook 20 minutes per pound. Let chicken rest for 10 minutes when it comes out of the oven before carving.
Enjoy with Love,
Catherine
xo
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Guru Uru says
This would be lovely to eat my friend 😀
Cheers
Choc Chip Uru
Maureen | Orgasmic Chef says
Nothing says family better than a roast chicken, Catherine!
Monet says
There is nothing like roast chicken. The perfect end to a nice day. Thank you for sharing the recipe Catherine!
Dining Alone says
This is a perfect looking chicken! I hope Spring really arrives for you soon, Summer is just around the corner!
~~louise~~ says
Nothing beats a GREAT Roasted Stuffed Chicken, Catherine! I love the addition of lime juice:)
Thank you so much for sharing...Sending sunshine your way. I do believe you will have out gorgeous weather on Long Island tomorrow:)
P.S. If you get a chance, Catherine, drop by my blog. I did a new post yesterday.