Living The Gourmet

  • Subscribe
menu icon
go to homepage
  • About
  • Recipes
  • Wines
  • Shop
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes
    • Wines
    • Shop
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
  • ×
    Home » Sautéed Chicken with Veggies

    Sautéed Chicken with Veggies

    Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

    Dear Friends,
    It is good to be posting again about food!
    I have not posted a meal since October 2012, since Hurricane Sandy.  She has come and gone and now it is time to begin again, one day at a time.
    I hope this finds all of you doing well and being happy.

    Sautéed Chicken with Veggies:


    Ingredients:
     4 - Boneless chicken breast - sliced into cutlets and pounded gently
     1 cup - Bread crumbs
    Olive oil - for drizzling
    For the Chicken Marinade:
    Lemon juice - 1 lemon 
    Lime juice - 1 lime
    Red Wine Vinegar - 1 - 2 tablespoon
    Salt - to taste
    Black Pepper - to taste
    Turmeric - dashes
    Sugar - ½ tsp.
    Cumin - dashes
    Paprika  - dashes
    Grated Romano Cheese - 1 tablespoon
    Depending on the amount of cutlets being used, adjust the marinade accordingly.
    Place the cutlets in the marinade and refrigerate for ½ hour or longer.

    For the Veggies:

    4 zucchini - sliced into wedges
    1 head of broccoli rabe
    1 large onion - sliced
    1 vine ripe tomato - cut into wedges
    5 cloves of garlic - chopped
    Handful of fresh parsley
    Red pepper flakes
    Salt
    Black Pepper
    Clean the broccoli and place in salted boiling water for a few minutes until the broccoli softens.
    Drain.
    Heat a large frying pan with a few drizzles of olive oil and place the garlic to sauté. Add the broccoli rabe and a few tablespoons of water.  Sauté with salt, black pepper and red pepper flakes until the garlic is fragrant.
    Heat a frying pan with a few drizzles of olive oil and place the zucchini wedges to sauté until golden on each side.  Sprinkle with a few dashes of salt and pepper.
    Heat a frying pan with a few drizzles of olive oil and add the sliced onions and tomatoes.  Sauté until the onions are golden and the tomatoes are soft.  Add fresh parsley and salt and pepper.
    Plate the veggies and top with grated Romano cheese.
    For the Cutlets:
    Coat the cutlets with breadcrumbs.
    Heat a large frying pan with a drizzle of olive oil and place the cutlets.  When the cutlets are golden on one side, gently flip and finish cooking on the other side.
    Plate with the veggies and serve.
    This is a tasty and a delicious meal.
    Enjoy with lots of love,
    Catherine
    xo

    Find this recipe on CookEatShare
    Find this recipe on Foodista 

    0

    More Uncategorized

    • Avignonesi Nobile di Montepulciano 2020
      Avignonesi Nobile di Montepulciano 2020 - A Review
    • Martha Stewart - Clean Slate
    • Happy Thanksgiving
    • Remembering 9.11

    Comments

      Leave a Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Zimbabwe says

      April 09, 2013 at 7:39 pm

      What great news that you are back in your kitchen again. Hopefully all the horror you have been through is now well and truly at an end. Looking forward to your new posts. Keep well Diane

      Reply
    2. Dining Alone says

      April 09, 2013 at 6:56 pm

      This looks delicious and I am so glad you are back to posting about food and cooking, you must have missed it so much.

      Reply
    3. Blondee says

      April 09, 2013 at 12:18 am

      Welcome back, Catherine! That sounds incredible, the veggies especially!!

      Reply
    4. Lucia from Madison says

      April 08, 2013 at 11:37 pm

      This sounds wonderful. I can't tell you how much I missed your posts and how happy I am that you are back.

      Reply
    5. Maureen | Orgasmic Chef says

      April 08, 2013 at 9:56 pm

      We've missed you Catherine! I'm so glad to see you back and what a lovely recipe to wake up to this morning!

      Reply
    6. Kathy says

      April 08, 2013 at 8:46 pm

      So good to see you back Catherine! The Chicken and veggies look and sound so wonderfully delicious. A meal that my family would love!!

      Reply
    7. Chiara Giglio says

      April 08, 2013 at 5:48 pm

      welcome back my dear, I'm so happy to read you again !this looks so tasty , I like chicken! A warm hug...

      Reply
    8. Liz Berg says

      April 08, 2013 at 4:55 pm

      What a beautifu lmeal...it's sure to please my family! So good to see you back, Catherine 🙂

      Reply
    9. Angie Schneider says

      April 08, 2013 at 4:44 pm

      Welcome back, Catherine!!
      The chicken sautee with veggies looks yummilicious!

      Reply
    10. Rose says

      April 08, 2013 at 4:11 pm

      Welcome back, Catherine! It looks delicious as always.

      Reply
    « Older Comments
    Newer Comments »

    Welcome

    We're so happy to have you here! Our goal is to bring you recipes and inspirations for a gourmet life.

    About us

    Footer

    ↑ back to top

    About

    • Our Story
    • Privacy Policy
    • Terms of Service
    • Content Sharing Policy

    Work With Us

    • Contact
    • Media Kit

    Social

    • Facebook
    • Instagram
    • YouTube
    • TikTok

    ©2026 Living the Gourmet LLC. All rights reserved.

    Living The Gourmet
    Powered by  GDPR Cookie Compliance
    Privacy Overview

    This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

    Strictly Necessary Cookies

    Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.