Everyone has sweet and sour in their life. I always gain comfort from what a nurse told me the morning my mother died. She saw me sitting in the lobby alone just thinking. She sat down next to me and asked if everything was o.k., I told her my mom died. She kindly said, "every time the Lord closes a door, He opens a window". I have always kept this quote close to my heart and felt the breeze as the window opens. Stand still for a moment and you will feel the breeze too.
Ingredients:
For the Apples:
2 green apples - peeled and sliced
1 tablespoon lemon juice
1 tablespoon brown sugar
2 tablespoon butter
¼ tsp. cinnamon
For the Cake:
3 cups of flour
1 tsp. baking powder
5 tablespoons of butter
1 cup of sugar
1 egg
1/2 cup of butter milk
Crumb Topping:
3 tablespoons of flour
3 tablespoons of brown sugar
2 tablespoons of sugar
3-4 tablespoons of butter
Preheat Oven 350 degrees:
In a mix-master combine the butter and the sugar and mix until smooth and creamy, then add the egg and the buttermilk.
In a separate bowl combine the flour with the baking powder. Slowly add this to the butter and sugar mixture. The batter will be thick.
Peel and slice the apples. Heat a large frying pan on low with the 2 tablespoon of butter. Place the sliced apples in the pan add the lemon juice and dust the apples with the brown sugar and cinnamon. As soon as the apples are coated remove from the heat.
Butter an 8 ½ inch baking pan and place the apples on the bottom.
Since the batter is thick, spoon it evenly over the apples.
Combine the ingredients for the topping and crumble with your fingers so that it resembles little pebbles. Distribute this over the batter.
Bake for 25-30 minutes until slightly golden and toothpick test comes out clean.
Gently loosen the edges with a spatula and place a serving plate over the pan and turn over.
(I suppose this is an upside down cobbler)
Gently loosen the edges with a spatula and place a serving plate over the pan and turn over.
(I suppose this is an upside down cobbler)
Enjoy with Love,
Catherine
xo
Dining Alone says
What a great post. Have a wonderful weekend.
Guru Uru says
Simply beautiful post with a gorgeous pie.
Cheers
CCU
Recetario Spanglish para mis hijos says
Beautiful words to accompany the pie. Blessings
Angie Schneider says
A beautiful dessert!
Tanya@allotments4you says
Yum...now this I am making this weekend!!!
Lenia says
What a sweet post!Nice to have you back,dear!
Many hugs from your greek friend!
Maureen | Orgasmic Chef says
Catherine, this is brilliant. It's my newest comfort food. 🙂
Chiara Giglio says
May I have a slice for breakfast?It's delicious Catherine ! Have a great weekend my dear, blessings...xoxo
Te de Ternura says
AMIGA QUERIDA... momentos tristes que siempre terminan fortaleciéndonos!!!
MUY RICA TU TARTA, a disfrutarla!!!
UN BESO 🙂
David says
Catherine, This is a great looking cobbler. I too would like a little vanilla bean ice cream to go with this luscious treat! Take Care, Big Daddy Dave