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Home » Fresh Baby Spinach, Tomatoes and Spaghetti

Fresh Baby Spinach, Tomatoes and Spaghetti

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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It is Sunday.  I am making a simple dinner for my kids.  Once again, I stopped at the local Italian bakery, Francesca's.  This bakery makes the best Italian pastries.  I cannot resist!
Life is full of simple pleasures!
Ingredients:
2 bunches of fresh baby spinach
3 vine ripe tomatoes - quartered
1 quart fresh button mushrooms - sliced
½ onion - sliced
5 cloves of garlic
¼ tsp. salt
¼ tsp. red pepper flakes
Fresh grated Romano cheese
2 tablespoons olive oil
1 lb. of your favorite spaghetti
Heat a large frying pan with the olive oil.  Add the onions, sliced mushrooms and garlic to sauté on medium heat.  When the onions are transparent and the garlic fragrant, add the tomatoes to sauté until the tomatoes are soft.  This will only take a few minutes.  Leave the heat on low.
Remove the pan from the heat, then add the fresh spinach and toss. 
Prepare the spaghetti as directed.  When the spaghetti is done, lift out of the water, into the pan with the spinach and tomatoes.
Drizzle a little olive over the spaghetti and grated cheese.
Enjoy with Love,
Catherine
xo

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  1. Dining Alone says

    April 30, 2013 at 1:23 am

    That pasta dish looks delicious! I hope you enjoyed the pastries also 🙂

    Reply
  2. Medeja says

    April 29, 2013 at 10:26 pm

    My favorite type of pasta! Always easy to prepare it in some really yummy way!

    Reply
  3. claudia lamascolo says

    April 29, 2013 at 9:58 pm

    Looks absolutely fabulous!

    Reply
  4. David says

    April 29, 2013 at 9:30 pm

    Catherine, That is a beautiful platter of pasta! My wife will love this recipe... Take Care, Big Daddy Dave

    Reply
  5. Rose says

    April 29, 2013 at 6:49 pm

    Sometimes simple recipes are the best. This sounds delicious!

    Reply
  6. Chiara Giglio says

    April 29, 2013 at 6:33 pm

    Italian pasta is the best meal, so healty and delicious ! Have a nice day dear Catherine, a hug....

    Reply
  7. Kathy Scott says

    April 29, 2013 at 6:14 pm

    This is one I would definitely enjoy my friend! Happy to see you back on the foodie trail. Hope all is well with you!

    Reply
  8. Linda A. Thompson-Ditch says

    April 29, 2013 at 3:52 pm

    What a lovely dish...perfect for summer! It will be fun to try out different veggies in the mix.

    Reply
  9. Kim G. says

    April 29, 2013 at 3:51 pm

    Yummm italian pastries, soooooo good! With a great bowl of pastas, I like it:)

    Reply
  10. Sandee says

    April 29, 2013 at 3:46 pm

    I've not eaten yet today and this is awesome looking. It sounds good too. I love pasta very much. I'm having some today too. It's our 13th anniversary today.

    Have a fabulous day Catherine. Big hugs. ☺

    Reply
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