It is Sunday. I am making a simple dinner for my kids. Once again, I stopped at the local Italian bakery, Francesca's. This bakery makes the best Italian pastries. I cannot resist!
Life is full of simple pleasures!
Ingredients:
2 bunches of fresh baby spinach
3 vine ripe tomatoes - quartered
1 quart fresh button mushrooms - sliced
1 quart fresh button mushrooms - sliced
½ onion - sliced
5 cloves of garlic
¼ tsp. salt
¼ tsp. red pepper flakes
Fresh grated Romano cheese
2 tablespoons olive oil
1 lb. of your favorite spaghetti
Heat a large frying pan with the olive oil. Add the onions, sliced mushrooms and garlic to sauté on medium heat. When the onions are transparent and the garlic fragrant, add the tomatoes to sauté until the tomatoes are soft. This will only take a few minutes. Leave the heat on low.
Remove the pan from the heat, then add the fresh spinach and toss.
Prepare the spaghetti as directed. When the spaghetti is done, lift out of the water, into the pan with the spinach and tomatoes.
Drizzle a little olive over the spaghetti and grated cheese.
Enjoy with Love,
Catherine
xo
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Angie Schneider says
A simple yet very tasty pasta dish with veggies. I love it.
Kathy says
I love your new look, Catherine! And this pasta dish is simply delicious looking!
Debbie says
This looks delicious....simple and tasty!
Katerina says
This is a perfect spring dish Cahterine! I am so glad you cam back to blogging again!
Guru Uru says
Your pasta is stunning 😀
Cheers
Choc Chip Uru
Te de Ternura says
La pasta siempre viene bien; y si está preparada a tu estilo mejor aún
UN ABRAZO CATHERINE :)))))
Maureen | Orgasmic Chef says
Simple and delicious. Then there are Italian pastries for dessert. Big win for me. 🙂