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Spinach Corn Bread

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

DSCF7054_zps672e4a9f

Ingredients:
10 oz. package frozen chopped spinach
¼ cup butter
1 cup cornmeal
1 cup flour - sifted
1 tablespoon baking power
½ tsp. sugar
½ tsp. salt
1 egg
1 cup sour milk or buttermilk (for sour milk add 1 tsp. vinegar to the milk and let it sit for 5-10 minutes until it curdles a bit)
Preheat Oven 350 degrees:
Place frozen spinach in a pan and defrost on low heat.  When spinach is fully thawed; place in a colander and squeeze the spinach to strain all of the excess water from.
Melt butter.  Turn off heat and let cool while preparing the rest of the ingredients.
Place flour, cornmeal baking powder, sugar, and salt into mixing bowl and combine. 
Add the melted butter, egg, spinach and milk or sour milk and mix.
Butter a baking 9 x 9 baking pan.  Place batter in the pan.
Bake 25 - 30 minutes or until toothpick test in center comes out clean.
This is a nice twist on traditional cornbread.
Enjoy with Love and Blessings,
Catherine
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  1. motherrimmy says

    What a terrific way to get your greens in for the day!

    Reply

  2. cady says

    Spinach on the corn bread?? Its different but looks very great!Kisses

    Reply

  3. anthony stemke says

    Really fine use of spinach, goes great in the cornbread.
    Thank You.

    Reply

  4. Ruth says

    Really yummy! I love putting veggies in everything I can and you've had a great idea in this recipe 🙂 Will be making soon!

    Reply

  5. mylittleitaliankitchen says

    I love anything made with corn as I come from a region where corn is everywhere! Wonderful corn bread you made!

    Reply

  7. Emma @ Food, Fork and Good says

    I'm not well acquainted with cornmeal, it's not sold wide spread round here, but this looks so creative.

    Reply

  8. Guru Uru says

    I love the addition of spinach my friend, so creative 😀

    Cheers
    Choc Chip Uru

    Reply

  9. Medeja says

    I never tried making anything with cornmeal.. but thos bread looks so nice!

    Reply

  10. Janet Gardner says

    I have never heard of this, looks delicious, I'll have to try it some time,
    Hope all is well,
    Janet 🙂

    Reply