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    Home » Spinach Corn Bread

    Spinach Corn Bread

    Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

    DSCF7054_zps672e4a9f

    Ingredients:
    10 oz. package frozen chopped spinach
    ¼ cup butter
    1 cup cornmeal
    1 cup flour - sifted
    1 tablespoon baking power
    ½ tsp. sugar
    ½ tsp. salt
    1 egg
    1 cup sour milk or buttermilk (for sour milk add 1 tsp. vinegar to the milk and let it sit for 5-10 minutes until it curdles a bit)
    Preheat Oven 350 degrees:
    Place frozen spinach in a pan and defrost on low heat.  When spinach is fully thawed; place in a colander and squeeze the spinach to strain all of the excess water from.
    Melt butter.  Turn off heat and let cool while preparing the rest of the ingredients.
    Place flour, cornmeal baking powder, sugar, and salt into mixing bowl and combine. 
    Add the melted butter, egg, spinach and milk or sour milk and mix.
    Butter a baking 9 x 9 baking pan.  Place batter in the pan.
    Bake 25 - 30 minutes or until toothpick test in center comes out clean.
    This is a nice twist on traditional cornbread.
    Enjoy with Love and Blessings,
    Catherine
    xo

    Spinach Corn Bread on Cook Eat Share 
    Spinach Corn Bread  on Key Ingredient


    Bobs Red Mill 24864 Organic Medium Grind Cornmeal (Google Affiliate Ad)
    1

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    Comments

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    1. Manju Modiyani says

      January 23, 2013 at 4:11 pm

      Hello. I'm your new follower. Glad to be here on your lovely blog.
      Spinach and corn meal bread is something really new for me. But after going through the recipe it seems easy to make..

      You are invited to be a part of upcoming blog event. Plz visit http://andmylifegoeson.blogspot.in/2013/01/whats-your-story-you-are-invited.html

      Reply
    2. waka network says

      January 04, 2013 at 5:49 am

      Love the color combination and how you plate this recipe. Great job!

      Reply
    3. Velva says

      January 03, 2013 at 12:59 am

      Sweet! I would of never thought of making cornbread with spinach- I can do this! It makes the cornbread healthier too.

      Happy New Year!

      Velva

      Reply
    4. cquek says

      December 23, 2012 at 4:01 am

      Wow, that looks gorgeous. I would definitely take this

      Reply
    5. Cathleen says

      December 11, 2012 at 9:18 pm

      I have never actually tried cornbread before. This looks great!!

      Reply
    6. WizzyTheStick says

      December 05, 2012 at 9:03 pm

      What a lovely idea for using up my spinach

      Reply
    7. Rita says

      November 29, 2012 at 3:35 pm

      I have never made cornbread and this one loooks and sounds wonderful...if it has spinach, I know we will love it.
      Rita

      Reply
    8. Rita says

      November 29, 2012 at 3:35 pm

      I have never made cornbread and this one loooks and sounds wonderful...if it has spinach, I know we will love it.
      Rita

      Reply
    9. Inco says

      November 24, 2012 at 1:43 pm

      How is delicious this recipe?
      Yummy, i love spinach!
      Thank you for the recipe.
      Have a great day,
      Incoronata.

      Reply
    10. allotments4you says

      November 02, 2012 at 10:33 am

      Sounds interesting...and simple to make and I am a huge spinach lover so I think I will give this a try.

      Reply
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