Ingredients:
1 jalapeño - chopped with seeds
6 cloves garlic - chopped
1 bunch scallions - chopped
2 carrots - diced
2 stalks celery - chopped
Healthy handful of Italian parsley - chopped
Healthy handful of cilantro - chopped
1 large onion - chopped
28 oz. can crushed tomatoes
28 oz. can of beans - drained (your choice)
1 cup of chicken broth
1 tablespoon of cornmeal plus ½ cup of water
8 oz. cheddar cheese - shredded
1 tsp. ground cumin
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt
1 tsp. black pepper
1 tsp. brown sugar
1 tablespoon balsamic vinegar
Olive oil
Heat a large frying pan with a drizzle of olive oil and add the first eight ingredients. Gently sauté until the garlic is fragrant and the onion is becoming transparent.
Add the crushed tomatoes, chicken broth and seasonings and continue to gently simmer on low.
In a small cup combine the cornmeal and water and mix. Add this to the chili and stir.
Preheat Oven 350 degrees:
Combine the brown sugar and balsamic vinegar in a small bowl and mix.
Drizzle a little olive oil in a baking dish and add the chili. Add half of the shredded cheese to the dish and gently blend. Drizzle; the brown sugar and vinegar mixture over the top of the chili. Top with the other half of the shredded cheese.
Bake 25 -30 minutes.
This is a delicious chili; I don't think you will miss the meat.
Enjoy with Love,
Catherine
xo
Vegetarian Chili Bake on Cook Eat Share
Vegetarian Chili Bake on Key Ingredient
Living the Gourmet Recommends,
I'm submitting this recipe to Thursday Favorite Things Blog Hop hosted by Katherine's Corner!
I am also submitting this to Foodie Friends Friday Linky Party hosted by Walking on Sunshine!
0
Vegetarian Chili Bake on Cook Eat Share
Vegetarian Chili Bake on Key Ingredient
Living the Gourmet Recommends,
I'm submitting this recipe to Thursday Favorite Things Blog Hop hosted by Katherine's Corner!
I am also submitting this to Foodie Friends Friday Linky Party hosted by Walking on Sunshine!
Teena Mary says
Hi Catherine, I loved this meatless recipe and it looks so delicious too! I'm definitely gonna try this! Thx for your comment in my blog too 🙂
cakewhiz says
i have had meatless chilli before and i was surprised that i liked it. your chilli looks fabulous! just goes out to show that not all food has to be packed with meat 🙂
amy @ fearless homemaker says
This looks just divine. I love chili whether it's meaty or meatless, + this meatless looks just wonderful. It's the perfect weather for it here right now!
Antonella says
Che piatto appetitoso complimenti!! Buonissimo
unikorna says
What a lovely idea Catherine, I must say I've never tried it but I did hear a great deal about it. It's definitely worth a try in my kitchenette :).
Baker Street says
Wow! That's a bowl of comfort! I could totally retire for the evening with a bowl of your delicious chili! 🙂
carpet cleaning Fargo says
I love this meal. So GOOD
Spicie Foodie says
Hi Catherine,
I prefer meatless chili to meat based ones. Yours looks perfect and so comforting. Thanks for sharing:)
Kitchen Belleicious says
Wow! This looks amazing. You would never know it is meatless by looking at it. I can only imagine how wonderful it tastes.
Camille says
Yum! I love trying meatless things a few times a week. My husband loves meat so we compromise. Thanks for sharing. 🙂