Ingredients:
10 chicken thighs - with skin
For the Topping:
1 large vine ripe tomato
1 small red onion
5 garlic cloves
Handful of Italian parsley
Juice of 1 lemon
Dashes of salt
Dashes of black pepper
Dashes of garlic powder
Drizzles of olive oil
Grated Romano cheese
Preheat Oven 350 degrees:
Place all of the ingredients for the topping of the chicken thighs in a food processor and give a few good chops.
Place the chicken thighs in a baking pan and sprinkle with tops of the skin with salt and pepper and a drizzle of olive oil. Top the thighs with the mixture from the food processor.
Drizzle with olive oil and bake 45 - 50 minutes.
Grate Romano cheese over the thighs when they are finished cooking.
This is a delicious way to serve chicken thighs.
Enjoy with Love and blessings,
Catherine
xo
Senka I says
Hi,
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Senka
Dianne Tho says
omg this recipe looks absolutely amazing. i'm sure it was delicious
RSA Australia says
I've never heard that kind of dish. It looks delicious!
Helen Gr says
Very east but nice delicious chicken! Well done, Catherine!
Have a nice day!
Chatty Crone says
I have missed you where are you? sandie