Ingredients:
2 tablespoons butter
2 tablespoons Crisco
1 cup sugar
2 eggs
2 cups flour - sifted
½ cup oats
1 cup left over chocolate cookies (or any cookies on hand) - crumbled
1 tablespoon vanilla
Mix sugar, butter and Crisco until smooth. Add the eggs and vanilla and continue to mix until creamy.
Add the oats, cookie crumbs and sifted flour and mix until cookie dough is formed.
Form into a ball and refrigerate or use immediately.
Preheat Oven 350 degrees:
Form into little balls and gently press down to flatten a little.
Bake 10-12 minutes until slightly golden around the edges.
These are delicious for milk and cookies or a good cup of coffee.
Enjoy with Love and Blessings,
Catherine
xo
xo
Jessica says
Hey! These cookies are sooo yummy! My friend tells me of this flauntmyfood.com website and i go there and then i found this recipe! Glad I found your blog! Bookmarked!
Amelia says
Hi Catherine, your cookies look so tempting and delicious. Nice to go with a cup of hot coffee 😉
God Bless. Hugs to you.
O Cantinho da Sophia says
Dear Catherine,
Thank you for your visit to my blog.
I am following your's. I like very much your blog.
Kisses
http://platanosmangoes.com says
I keep telling you that I wish I was your neighbor...these look perfect...
Emma @ Food, Fork and Good says
Ahh beautiful, any type of cookie is fine by me!
Marta says
Bom dia Catherine!
Aqui estou eu a retribuir a sua visita e agradeço o seu comentário muito simpático.
Estas bolachinhas são uma maravilha.
Beijinhos
myfrenchkitchen says
These cookies look delicious..and the best is, they're homemade!
With the season fro cookies on us, it is time for new recipes and new tries alongside the old family recipes..
Ronelle
allotments4you says
These sound great Catherine...one question though..what is 'crisco'??