Ingredients:
5 lb. bag of potatoes – peeled and sliced in wedges
8 oz. of Monterey Jack or Cheddar cheese - grated
Pat dry the potatoes and place in a bowl.
Rub for Fries:
½ tsp. ground cumin
½ tsp. black pepper
½ tsp. brown sugar
½ tsp. garlic powder
½ tsp. ground curry powder
¼ tsp. chili powder
¼ tsp. salt
Olive oil to make a paste
Preheat Oven 350 degrees:
Combine all of the spices in a small bowl and drizzle olive oil to make a paste from the rub.
Place the rub in with the potatoes and toss the potatoes so each potato wedge is coated.
Drizzle a baking pan with olive oil and place the potatoes in the pan.
Bake 40-45 minutes until the potatoes are golden.
Remove the potatoes to a platter and scatter the grated cheese on the potatoes while they are hot.
~ Cilantro Dipping Sauce ~
Ingredients:
1 bunch of fresh cilantro
5 cloves of garlic
2 vine ripe tomatoes
2 tablespoons of balsamic vinegar
1 tsp. of sugar
¼ tsp. salt
¼ tsp. black pepper
Combine all of the above ingredients in a food processor and give a few good chops.
Serve on the side with the potato wedges to dip.
This is a fun side dish.
Enjoy with Love,
Catherine
xo
I added this recipe to Foodie Friday on Rattlebridge Farm, Foodie Friends Friday Linky Party on Walking on Sunshine, Full Plate Thursday, and Foodie Friday at Simple Living!!
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Sandee says
These look sinful Catherine. Oh I wish I could have that whole plate. I think I could eat all of them. Delicious.
Have a terrific day. 🙂
Chatty Crone says
I agree with Sandee = I could eat them all - they look delicious. I hope your weekend is peaceful. Hugs.
Rose says
My mouth is watering! I really want to try the sauce now. I'm such a sucker for a good dipping sauce.
Victoria T says
These look absolutely delicious.
Blondee says
What a beautiful and comforting side especially with football season here!
http://platanosmangoes.com says
Mary I was looking for a potatoe recipe and found this one. My grandson's birthday is today and he wanted me to cook him a meal and I thank you fr this post.
Pegasuslegend says
These go perfectly with that wonderful burger you made!
Debbie says
This looks wonderful Catherine. I would love a plate of these right now!
Tracy Wood says
Wow - those look good. You can never go wrong with potatoes, am I right??
Guru Uru says
Something about melted cheese and potatoes makes me smile my friend 😀
Thank you!
Cheers
Choc Chip Uru
Joanne says
Melted cheese + fries = heaven!
Gloria says
Catherine these potatos look absolutely delicious!!b yum!
Reeni Pisano says
My tummy just grumbled! Loudly. These look insanely good Catherine! Hope you have a great weekend my dear friend! xoxo
David says
Catherine... These steak fried with the dipping sauce look both decadent and irresistable! We will whip up a batch of these...maybe paired with a couple of nice pork chops or ribeyes! Thanks and Take Care, Big Daddy Dave
allotments4you says
The wedges sound great Catherine but i think for that little added extra i would leave the skins on. Not sure on the sauce though...I've never had 'cilantro'. Maybe I should see if I can grow it next year!
Mary says
Catherine, this is the kind of dish my grandsons would enjoy. The fries look delicious. I hope you have a great day. Blessings...Mary
Walking on Sunshine says
These look heavenly! My family would love them! Thanks for sharing again on Foodie Friends Friday!
Cathy Kennedy says
I love oven fried potatoes! This looks like a winner of a recipe and a must to try. Thanks for sharing. =D
Miz Helen says
Hi Catherine,
You have brought these awesome Steak Fries with Melted Cheese and Cilantro Dipping Sauce to the right place, we are going to just love them! Enjoy your weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Diane Balch says
The rub alone for the fries is so outstanding and combine with the dipping sauce... these are really over the top fries. I will be pinning this. Thank you for sharing this recipe on foodie friday.
Diane Balch says
The rub alone for the fries is so outstanding and combine with the dipping sauce... these are really over the top fries. I will be pinning this. Thank you for sharing this recipe on foodie friday.