Ingredients:
5 lb. bag of potatoes - peeled and sliced in wedges
8 oz. of Monterey Jack or Cheddar cheese - grated
Pat dry the potatoes and place in a bowl.
Rub for Fries:
½ tsp. ground cumin
½ tsp. black pepper
½ tsp. brown sugar
½ tsp. garlic powder
½ tsp. ground curry powder
¼ tsp. chili powder
¼ tsp. salt
Olive oil to make a paste
Preheat Oven 350 degrees:
Combine all of the spices in a small bowl and drizzle olive oil to make a paste from the rub.
Place the rub in with the potatoes and toss the potatoes so each potato wedge is coated.
Drizzle a baking pan with olive oil and place the potatoes in the pan.
Bake 40-45 minutes until the potatoes are golden.
Remove the potatoes to a platter and scatter the grated cheese on the potatoes while they are hot.
~ Cilantro Dipping Sauce ~
Ingredients:
1 bunch of fresh cilantro
5 cloves of garlic
2 vine ripe tomatoes
2 tablespoons of balsamic vinegar
1 tsp. of sugar
¼ tsp. salt
¼ tsp. black pepper
Combine all of the above ingredients in a food processor and give a few good chops.
Serve on the side with the potato wedges to dip.
This is a fun side dish.
Enjoy with Love,
Catherine
xo
I added this recipe to Foodie Friday on Rattlebridge Farm, Foodie Friends Friday Linky Party on Walking on Sunshine, Full Plate Thursday, and Foodie Friday at Simple Living!!
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Diane Balch says
The rub alone for the fries is so outstanding and combine with the dipping sauce... these are really over the top fries. I will be pinning this. Thank you for sharing this recipe on foodie friday.