Ingredients:
5 lb. bag of potatoes - peeled and sliced in wedges
8 oz. of Monterey Jack or Cheddar cheese - grated
Pat dry the potatoes and place in a bowl.
Rub for Fries:
½ tsp. ground cumin
½ tsp. black pepper
½ tsp. brown sugar
½ tsp. garlic powder
½ tsp. ground curry powder
¼ tsp. chili powder
¼ tsp. salt
Olive oil to make a paste
Preheat Oven 350 degrees:
Combine all of the spices in a small bowl and drizzle olive oil to make a paste from the rub.
Place the rub in with the potatoes and toss the potatoes so each potato wedge is coated.
Drizzle a baking pan with olive oil and place the potatoes in the pan.
Bake 40-45 minutes until the potatoes are golden.
Remove the potatoes to a platter and scatter the grated cheese on the potatoes while they are hot.
~ Cilantro Dipping Sauce ~
Ingredients:
1 bunch of fresh cilantro
5 cloves of garlic
2 vine ripe tomatoes
2 tablespoons of balsamic vinegar
1 tsp. of sugar
¼ tsp. salt
¼ tsp. black pepper
Combine all of the above ingredients in a food processor and give a few good chops.
Serve on the side with the potato wedges to dip.
This is a fun side dish.
Enjoy with Love,
Catherine
xo
I added this recipe to Foodie Friday on Rattlebridge Farm, Foodie Friends Friday Linky Party on Walking on Sunshine, Full Plate Thursday, and Foodie Friday at Simple Living!!
Diane Balch says
The rub alone for the fries is so outstanding and combine with the dipping sauce... these are really over the top fries. I will be pinning this. Thank you for sharing this recipe on foodie friday.