Ingredients:½ head of cabbage - sliced thin
3 bunches of scallions - sliced
2 carrots - grated
4 cloves of garlic - chopped
1 bunch of Italian parsley - chopped
4 stalks of celery - chopped
½ jalapeño - chopped
1 inch piece of fresh ginger - grated
Drizzle of sesame oil
Drizzle of olive oil
1 lb. of your favorite noodles
Sauce:
1 teaspoon of Hoisin Sauce
¾ tsp. Ground Fresh Chili Paste
2 teaspoons Apricot preserves
2 tablespoons Teriyaki Sauce
2 teaspoons Soy Sauce
1 tablespoon Fish Sauce
1 teaspoon Sesame Oil
1 teaspoon Fish Sauce
1 teaspoon Lime Juice
Heat a large frying pan with a drizzle of olive oil and a drizzle of sesame oil. Add the vegetables to cook down slightly. Do not overcook your vegetables.
Prepare the noodles as directed and drain. Place in a serving bowl and top with the sautéed vegetables.
Combine all of the ingredients for the sauce in a small bowl and toss in the noodles and vegetables.
This is a healthy and fun meal.
Enjoy with Love,
Catherine
xo
1
Jeannie Tay says
Mmm...your noodles sure looks delicious and much healthier than how I would cook it! Yum!
Mathieu says
Why take out when you can make it at home! Plus, it looks amazing!
Federica says
Lovely video dear, you are very nice 🙂 This pasta is yummy, I love this combination of veggie ingredients. Bye bye, have a wonderful Sunday
Arianna says
BELLISSIMI TUTTI I VIDEO!
COMPLIMENTI.
SEI DAVVERO BRAVA E DIVERTENTE.
AMO LA PASTA CON LE VERDURE!
BACI.
Maureen | Orgasmic Chef says
You video queen! Loved this post.
allotments4you says
Sounds wonderful...if only I could get my hubby to eat noodles.. 🙁
Amy says
This dish sounds so delicious and flavorful! Love combination of ingredients!
David says
Catherine, I prefer meat with my meals...just a bit of a carnivore. However, my wife is always looking for meatless recipes for 'alternative' meals. She likes to serve at least 1 dinner per week sans meat. Thanks for the recipe! Take Care, Big Daddy Dave
Chocolate Shavings says
I'll take this over takeout any night!
anniebakes says
this looks fantastic, enjoy the weekend, anne