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Home » No Crust – Bacon, Cheese and Broccoli Quiche

No Crust - Bacon, Cheese and Broccoli Quiche

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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Ingredients:
1 cup of fresh broccoli - blanched and chopped
½ onion - chopped
¼ lb. of bacon - chopped
4 eggs
1 pat of butter
1 ½ cups of butter milk
4 oz. of shredded cheddar or Monterey Jack cheese
Parmesan cheese - grated
Dash of nutmeg
¼ tsp. salt
Dashes of black pepper
Preheat Oven 350 degrees:
Heat a large frying.  Add the chopped onion and the bacon.  Let this sauté until the onion is transparent and the bacon has a little golden color on the edges.
Butter a 10 inch pie plate.
In a bowl beat the eggs with the buttermilk, salt, pepper and nutmeg, just until combined.  Add the shredded cheese and pour into the pie plate. 
Add the chopped broccoli and top with grated Parmesan cheese.
Bake 40-45 minutes or until golden and puffy.
This is a nice light lunch or simple dinner with a side salad.
Enjoy with Love,
Catherine
xoxo

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  1. Pegasuslegend says

    September 28, 2012 at 10:39 pm

    I can see me having a great big piece of this for brunch with a nice glass of mimosa..

    Reply
  2. Loretta says

    September 28, 2012 at 9:30 pm

    Yummy...looks sooo good!

    Reply
  3. FABBY'S LIVING says

    September 28, 2012 at 9:22 pm

    Definetelly to try asap! I love all the ingredients and the no crust idea. Thanks for sharing.
    FABBY

    Reply
  4. Jen Baker says

    September 28, 2012 at 8:27 pm

    Nice post Catherine. Broccoli and cheese have to be one of the top 10 food combos of all time. They just go together so well.

    Reply
  5. Rose says

    September 28, 2012 at 7:54 pm

    Your quiche recipes always sound delicious! How easy to make it without a crust.

    Reply
  6. Guru Uru says

    September 28, 2012 at 7:49 pm

    I love the no crust, it makes this delicious quiche that much simpler 😀

    Cheers
    Choc Chip Uru

    Reply
  7. allotments4you says

    September 28, 2012 at 7:27 pm

    Sounds wonderful...my least favourite bit of a quiche is the pastry so a 'no crust' one is just perfect for me....and you can NEVER have too much broccoli!

    Reply
  8. Kim Garceau says

    September 28, 2012 at 7:10 pm

    Really a good idea to put buttermilk in quiches... Never tried it tough... Like your crustless quiche Catherine, it looks really good!

    Reply
  9. Lenia says

    September 28, 2012 at 7:08 pm

    I am sure I would enjoy this delicious quiche,dear Cathrine!
    I hope you are fine!Unfortunately I won't be having much free time to blog this year, ...Nevertheless I will stop by and see all the great things you will be cooking!
    God bless you,my dear friend!

    Reply
  10. Sandee says

    September 28, 2012 at 7:05 pm

    And this one I'll try too. Yummy. You have a knack for making things looks so yummy.

    Have a great weekend my friend. 🙂

    Reply
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