Ingredients:
1 cup of fresh broccoli - blanched and chopped
½ onion - chopped
¼ lb. of bacon - chopped
4 eggs
1 pat of butter
1 ½ cups of butter milk
4 oz. of shredded cheddar or Monterey Jack cheese
Parmesan cheese - grated
Dash of nutmeg
¼ tsp. salt
Dashes of black pepper
Preheat Oven 350 degrees:
Heat a large frying. Add the chopped onion and the bacon. Let this sauté until the onion is transparent and the bacon has a little golden color on the edges.
Butter a 10 inch pie plate.
In a bowl beat the eggs with the buttermilk, salt, pepper and nutmeg, just until combined. Add the shredded cheese and pour into the pie plate.
Add the chopped broccoli and top with grated Parmesan cheese.
Bake 40-45 minutes or until golden and puffy.
This is a nice light lunch or simple dinner with a side salad.
Enjoy with Love,
Catherine
xoxo
xoxo
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Pegasuslegend says
I can see me having a great big piece of this for brunch with a nice glass of mimosa..
Loretta says
Yummy...looks sooo good!
FABBY'S LIVING says
Definetelly to try asap! I love all the ingredients and the no crust idea. Thanks for sharing.
FABBY
Jen Baker says
Nice post Catherine. Broccoli and cheese have to be one of the top 10 food combos of all time. They just go together so well.
Rose says
Your quiche recipes always sound delicious! How easy to make it without a crust.
Guru Uru says
I love the no crust, it makes this delicious quiche that much simpler 😀
Cheers
Choc Chip Uru
allotments4you says
Sounds wonderful...my least favourite bit of a quiche is the pastry so a 'no crust' one is just perfect for me....and you can NEVER have too much broccoli!
Kim Garceau says
Really a good idea to put buttermilk in quiches... Never tried it tough... Like your crustless quiche Catherine, it looks really good!
Lenia says
I am sure I would enjoy this delicious quiche,dear Cathrine!
I hope you are fine!Unfortunately I won't be having much free time to blog this year, ...Nevertheless I will stop by and see all the great things you will be cooking!
God bless you,my dear friend!
Sandee says
And this one I'll try too. Yummy. You have a knack for making things looks so yummy.
Have a great weekend my friend. 🙂