Ingredients:
7 Eggs
Healthy handful of Italian parsley - chopped
½ Onion - chopped
¼ lb. Bacon - cut into pieces
Drizzle of olive oil
Heat a frying pan. When the pan is hot, place the bacon and onions in the pan.
Allow the bacon to get slightly golden and the onions to become transparent.
When the bacon is golden add the parsley and let the parsley incorporate by moving around in the pan.
Crack the eggs into the pan so they are sunny side up. Let the whites form slightly then loosen the yolks and move around.
Flatten with the spatula, let sit a minute and then move the eggs around, repeat until cooked.
This is a breakfast I grew up with. It is delicious and given to you with dear memories.
Serve with a good cup of coffee and toast.
Enjoy with Love,
Catherine
xo
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Daisy@Nevertoosweet says
Wow never heard of Italian eggs but it sure looks delicious and i love the video it's always good to be able to watch someone else do it first ~
Blondee says
Those sound like a delicious change of pace!
Kim Garceau says
I like a simple diner, just like this one... Eggs and bacon, it's always a hit!
Debbie says
I loved the video Catherine and I'm a big fan of eggs. I remember my grandmother making peppers and eggs and sometimes adding potatoes...So good! One of my favorites!
Grace says
You are just so adorable...
Salsa Verde says
I love this kind of food and your recipe looks so yummy that I just want to tuck in...
Cheers,
Lia.
Sandee says
Hubby and I watched your video and we're going to have to make this. Awesome Catherine.
Have a fabulous day and God bless you too. 🙂
anniebakes says
I think I have everything on hand to make these TONIGHT, yipppee, they look great! anne
~~louise~~ says
Not only did we eat meals like this for breakfast Catherine, we also enjoyed them on Fridays when we weren't permitted to eat meat on Fridays. Oh the memories:)
Thank you so much for sharing...
Chatty Crone says
These eggs look great. I get tired of the same old eggs. Wonderful.