Ingredients:
7 Eggs
Healthy handful of Italian parsley - chopped
½ Onion - chopped
¼ lb. Bacon - cut into pieces
Drizzle of olive oil
Heat a frying pan. When the pan is hot, place the bacon and onions in the pan.
Allow the bacon to get slightly golden and the onions to become transparent.
When the bacon is golden add the parsley and let the parsley incorporate by moving around in the pan.
Crack the eggs into the pan so they are sunny side up. Let the whites form slightly then loosen the yolks and move around.
Flatten with the spatula, let sit a minute and then move the eggs around, repeat until cooked.
This is a breakfast I grew up with. It is delicious and given to you with dear memories.
Serve with a good cup of coffee and toast.
Enjoy with Love,
Catherine
xo
Cupcake Chaser says
This sounds wonderful! We go through an insanely large amount of eggs at my house (which consists of only four people), and this is a new way to fix 'em up! Thank you!
Roz says
I sure wish that I could have had those beautiful eggs for breakfast Catherine! Mmmm!
Petra says
I could almost smell your breakfast. It looks so yummy! You are darling in the video. Whoever is filming you is very fortunate because he/she gets to taste your good food. love and blessings to you! ♥
Vanessa @ Cakes and Teacups says
What a wonderful recipe Catherine. I love the video as well : )
mylittleitaliankitchen says
I could easily have this for breakfast. What's more nutricious than an egg for breakfast? Nice and easy recipe.
Elisabeth says
Catherine, I love simple eggs like this, bring back great memories, of having fried eggs with bacon, on Sunday mornings...as for now, I could easily make a yummy snack out of it!
Loved the video, as well:)
Hugs,
Rose says
What's not to love here? Simple and delicious!