Ingredients:
3 cups flour
½ tsp. baking powder
1 cup oats
5 tablespoons butter
Dashes of ground nutmeg
Dashes of ground cinnamon
1 tablespoon of coco
¼ teaspoon salt
2 oz. Butterfinger candy bar
½ cup walnuts
¾ cup sugar
½ cup brown sugar
2 eggs
1 teaspoon vanilla
Preheat Oven 350 degrees:
In a mix-master place the butter and the sugars; mix until smooth and creamy.
Add the eggs and vanilla and mix on low speed.
Combine in a food processor the walnuts and the candy bar and add to the butter mixture
Sift together the flour, baking powder and salt; add the oats, coco and the dashes of cinnamon and nutmeg.
With the mixer on low, add the dry ingredients to the butter mixture.
Form into little balls and press your thumb in the middle of the cookie to slightly flatten.
Place on a greased baking sheet or parchment paper.
Bake 10-12 minutes.
These are perfect dipping cookies.
Enjoy with Love,
Catherine
xo



Reeni Pisano says
Such scrumptious cookies Catherine! Love the butterfinger in there!
Ellen B Cookery says
My husband would go crazy for these, especially since his favourite chocolate bar is a Butterfinger (which are really hard to find in Canada).
Elpiniki says
Sound really tasty! I love the combination!
Banana Wonder says
Mmmm butterfinger too? Oh yes!
David says
Catherine, These cookies sound and look great! Love the butterfinger addition for that something extra! Thanks for the recipe. Take Care, Big Daddy Dave
Joanne says
how fun that these have butterfingers! So tasty.