Ingredients:
1 whole chicken
1 bunch of Italian parsley - chopped
4 cloves of garlic - chopped
½ cup of grated Romano cheese
Juice of 1 lemon
¼ tsp. salt
¼ teaspoon black pepper
Olive oil
Rub for the chicken skin:
¼ tsp. salt
¼ tsp. black pepper
¼ tsp. garlic powder
Olive oil - for drizzling
Preheat Oven 350 degrees:
Clean chicken inside and out and pat dry.
Combine the ingredients for the rub in a small dish and set aside.
In a small bowl combine the parsley, garlic, Romano cheese, lemon juice, salt and pepper. Drizzle a little olive oil over the mixture. Gently lift the skin of the chicken and stuff the mixture under the skin.
Rub the chicken skin all over with the rub.
Bake 55-60 minutes depending on the size of the chicken you are baking.
There really is nothing like a good baked chicken.
~ Baked Carrot Sticks ~
Ingredients:
15 whole carrots cleaned
1 tablespoon of brown sugar
1 tablespoon of vinegar
¼ tsp. salt
½ tsp. Chili powder
¼ tsp. black pepper
¼ tsp. garlic powder
1 tablespoon olive oil
Preheat Oven 350 degrees:
In a small bowl combine the brown sugar, vinegar, salt Chili powder, black pepper, garlic powder and olive oil and make a paste.
Smooth this paste on each carrot and place the carrots on a baking pan.
Bake 35-40 minutes until the carrots are tender.
This is a nice change from the traditional way to serve carrots as a side dish.
~ Baked Potato Wedges ~
Ingredients:
5 lb. of potatoes
Handful of fresh basil - chopped
Juice of 1 lemon
1 tablespoon of vinegar
1 tablespoon of sugar
½ teaspoon of salt
¼ tsp. red pepper flakes
¼ tsp. of black pepper
¼ cup of grated Parmesan cheese
2 tablespoons of olive oil
Preheat Oven 350 degrees:
Slice potatoes into wedges.
In a small bowl combine the basil, lemon juice, vinegar, sugar, salt, red pepper flakes, black pepper, Parmesan cheese and olive oil and stir.
Place the potatoes in a baking pan and pour the mixture over the potatoes and toss.
Bake 45-50 minutes until potatoes are golden and tender.
These potato wedges are so good, they make any meal a little more fun.
Remember, adjust the ingredients to the size chicken and amount of carrots and potato's you will be serving and to you liking.
Enjoy with Love,
Catherine
xo
Don't Forget to vote for my recipes today at Foodie Friday! Please vote for recipes #150, #151, and #152!! Thank you so much!!
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Rose says
I never get tired of your classic recipes! My mouth is watering.
Lizzy Do says
What a gorgeous meal, Catherine! This one would thrill my hubby...I must make it and your carrots once the temps dip this fall 🙂
Kim Garceau says
For me, there is nothing better than a roasted chicken with potatoes! Love love your recipes!
Chaya says
This is the kind of meal, my Mom used to make. She always had balanced meals, protein and two veggies.
David says
Catherine, This is such a basic and also a great meal! I think that chicken is fast becoming my favorite form of protein. This roasted chicken with potato wedges and the special carrots would be hard to beat! Take Care, Big Daddy Dave
Gloria says
Ilove baking kitchen look delicious! I will go to vote lol
T.W. Barritt at Culinary Types says
YUM - nothing like a crispy roasted chicken! It looks incredible!
Pegasuslegend says
Catherine, as always my dear your mouth watering chicken dish is amazing!
Joyce Lansky says
That looks really good. Of course for the time impaired, it's a lot easier to get a yummy $5 chicken at Costcos. Maybe one day I'll become a good cook. Until then... Domestically Challenged.
http://joycelansky.blogspot.com
Lea @ Lea's Cooking says
Perfect healthy dinner:)
I love it♥¸.•*´¯*♥