~ Quick and Easy Creamy Spinach and Macaroni ~

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

Ingredients:

9 oz. box of frozen creamed spinach

½ red onion - sliced

4 cloves of garlic - chopped

1 cup of shredded Monterey Jack cheese

1 cup of milk

1 tablespoon of butter

Dashes of red pepper flakes

Dashes of black pepper

Olive oil

Grated Romano cheese

1 lb. of your favorite macaroni

Heat a large frying pan with a drizzle of olive oil. Add the onions and frozen creamed spinach. Allow the creamed spinach to thaw.

When the creamed spinach is almost thawed, add the garlic and finish thawing.

Add the butter and the milk and continue to gently cook. Add the seasonings.

Prepare the macaroni as directed on package.

Add the cooked macaroni to the pan and add the grated Monterrey Jack cheese and toss.

Serve with dashes of red pepper flakes and grated cheese.

This is easy and satisfying.

With Love,

Catherine

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