Ingredients:
9 oz. box of frozen creamed spinach
½ red onion – sliced
4 cloves of garlic – chopped
1 cup of shredded Monterey Jack cheese
1 cup of milk
1 tablespoon of butter
Dashes of red pepper flakes
Dashes of black pepper
Olive oil
Grated Romano cheese
1 lb. of your favorite macaroni
Heat a large frying pan with a drizzle of olive oil. Add the onions and frozen creamed spinach. Allow the creamed spinach to thaw.
When the creamed spinach is almost thawed, add the garlic and finish thawing.
Add the butter and the milk and continue to gently cook. Add the seasonings.
Prepare the macaroni as directed on package.
Add the cooked macaroni to the pan and add the grated Monterrey Jack cheese and toss.
Serve with dashes of red pepper flakes and grated cheese.
This is easy and satisfying.
With Love,
Catherine
xo
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Sandee says
Oh this looks good and you know how I love pasta. I love it way too much.
Have a terrific day Catherine. 🙂
Pegasuslegend says
That sounds a irresistible
Recetario Spanglish para mis hijos says
Absolutely delicious! Have a great Sunday!
Chiara Giglio says
Un piatto irresistibile, facile da fare e molto gustoso, un abbraccio !
(An irresistible dish, easy to make and very tasty, a hug!)
Loretta says
I was just searching the pantry and refrig for something lite...this will be the ideal dish! Thanks Catherine!
Rose says
I love how many unique uses you find for frozen spinach! This looks delicious as always.
Lizzy says
Wow, this looks like a magnificent pasta dish. The spinach and red pepper flakes are such yummy additions 🙂 xo
Words Of Deliciousness says
My family would love this pasta dish. Sounds like it would be easy to make too. Very yummy!
Mathieu says
I always forget to add spinach to pastas! It always dies in my fridge. Actually, I have one dying as we speak, so thanks for the idea!
Lyndsey Chapin says
I like this recipe. I will have to make it soon!
allotments4you says
I've never had frozen creamed spinach before. I always buy fresh (or dig it out the garden when it's growing). I love the sound of this recipe but I think I would stick with my fresh spinach for the dish!!
Kim Garceau says
I love to add so greens in my pasta: spinachs, arugula, it's always a hit. The creamy pastas looks really good!
Aysha says
Loved the pic and the recipe....will surely try
Ciao Chow Linda says
That shape pasta is one of my favorites and the addition of spinach makes this downright healthy - right?
mia xara says
Hi Catherine,this pasta dish spells simplicity combined with lots of flavor!XO
Federica says
What a wonderful pasta dear 🙂 That sauce is really tasty, and that shape pasta is one of my favorites, too funny ^_^ Bye, have a great week
Don E. Chute says
Looks simple, fresh, delicious...I'm hungry.
And did I say I love most anything pasta? Manja-Manja!
Blessings...PLU from SSF
April says
Love using cavatappi in place of regular elbows. This looks amazing.
Ellen B Cookery says
I love the simplicity of this recipe. I love a recipe that looks like it took forever to make like yours. Quick and easy is what I like!
Emma @ Food, Fork and Good says
This recipe looks gorgeous. I'm a big fan of meals like this, so thank you for posting!
Joanne says
Spinach, cheese and pasta? Sounds like a win of a dish to me!
Kathy says
Delectable looking…I would love some of this…guess I better get cooking!