Ingredients:
Tortilla wraps
Ground chicken
Crispy bacon
Shredded romaine or iceberg lettuce
Mayonnaise
Sweet pickles
Crumbled Blue cheese
Red Onion
Fresh basil
Honey
Lemon juice
Vinegar
Red pepper flakes
Ground cumin
Olive oil
Sauté the ground chicken with a drizzle of olive oil, salt and black pepper; set the chicken aside.
Cook the bacon and lay it on paper towels; set the bacon aside.
Gently, sauté the red onion with the basil and a drizzle of olive oil; set this aside.
Mix the onion and basil with the ground chicken. Drizzle fresh lemon juice, a drizzle of honey, a little vinegar and dashes of ground cumin over the mixture and toss.
Heat the tortilla wraps.
To build the Wrap:
Brush the wrap with desired amount of mayonnaise.
Place the shredded lettuce on the wrap.
Add the ground chicken with basil and onion.
Top this with the bacon and sweet pickles.
Add the blue cheese and fold.
This is a great treat for a cool summer meal.
With Love,
Catherine
xo
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Gloria says
Catherine love this salad look delicious:)
Pegasuslegend says
looks great Katherine! have a great weekend!
Rose says
This sounds amazing and perfect for summer!
Jenn Kendall says
this sounds like the perfect summertime lunch! looks fabulous!
anniebakes says
oh catherine, this looks fantastically refreshing! Have a wonderful weekend, anne
glutenfreehappytummy.com says
sounds so perfect for summer! delicious!
Sandee says
That looks and sounds really good.
Have a terrific weekend. 🙂
David says
Catherine, This is the kind of sandwich that my better half loves. Lots of flavors and texture! Thanks for the recipe... Take Care, Big Daddy Dave
Leslie M. says
Yum!! This can be made with faux chicken Catherine! So nice to meet you at the hangout!
xo
Leslie
Lyndsey says
This is a perfect summer lunch! I am really into wraps lately, this one is superb! 🙂